Mini mince pies make a fab festive canapé for Christmas parties but there's no need to stress out with baking tins and pastry making. Follow our easy step-by-step guide to making a terrine; it needs to chill overnight before serving, so is a great make-ahead option. Step 1 Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. and Drink:Naturally, this is where JÖRO really shines, with a choice of five-, eight- or 10-course tasting menus that combine Nordic and Asian flavour profiles with aplomb.

Beetroot, horseradish and smoked mackerel cups Beetroot, horseradish and smoked mackerel cups

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add a sweet sticky glaze with these jammy chipolatas, try extra meaty bacon or chorizo-wrapped sausages, or add a retro twist by turning them into cute mini toad-in-the-holes. In a separate bowl, mix the goat’s cheese with two tablespoons of Greek yogurt, then spoon into a piping bag.

Thai Crab Mayo Croustades - Good Housekeeping Thai Crab Mayo Croustades - Good Housekeeping

Take inspiration from the Italians and try grilling thinly sliced bread to make crostini and bruschetta– any baguette or bloomer-style loaf will work and can be topped with any combination of cheese, meat, fish and veg you fancy, such as these vibrant smashed pea bruschetta. This hasbeen rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to makecanapés, starters, amuse bouches, desserts and confectionery.

We've made this recipe as simple as possible and opted for pre-cooked beetroot, jarred horseradish sauce, tinned smoked mackerel and pre-made mini croustade cases too. For substantial canapés to keep guests going at a drinks party, hearty bread-based bites are the way to go. Sausages on sticks are always popular but a few simple tricks can make them into something extra special. Line up 30 croustade shells on a baking tray (available from larger supermarkets – we used Rahms) and fill each with 1 tsp cheese and onion mixture. These sweet-and-spicy pineapple satay skewers are the perfect example, using just peanut butter and sweet chilli sauce to give fresh pineapple an Asian-style makeover.