Yep, Crunchie spread also has no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat etc. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If it all goes wrong, still try giving it a chance to set in the fridge anyway – it might set, you never know! For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with.

If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. For the Crunchie buttercream, mix together butter and icing sugar, then add the milk and Crunchie spread and mix until smooth.Cover one of your hands with a dry tea towel or oven glove for protection, then take hold of the pan handle. Calories: 1063 kcal | Carbohydrates: 124 g | Protein: 10 g | Fat: 63 g | Saturated Fat: 39 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 17 g | Trans Fat: 2 g | Cholesterol: 239 mg | Sodium: 519 mg | Potassium: 300 mg | Fiber: 5 g | Sugar: 96 g | Vitamin A: 1842 IU | Vitamin C: 1 mg | Calcium: 63 mg | Iron: 3 mg If you like this, check out more of my Cake recipes!

Digestive Biscuits – I used digestive biscuits but you could also use hobnobs or another plain biscuit. Great on toast, but I reckon these bars in jars would be even better on pancakes, crumpets and waffles, and in cakes and milkshakes. Once it starts to come together add the milk and Crunchie spread and mix until smooth (you can add more milk if it's too stiff). For all the information, including a tutorial video and step by step instructions with photos, check out my Ultimate Drip Cake How To Guide! First of all, you’ve got a buttery biscuit base (with a Crunchie bar thrown in for good measure) topped with a creamy, fluffy vanilla filling, packed with crushed up Crunchie bars.If you did allow your cheesecake an adequate time to set and this happened, then it’ll be down to two other reasons.

And we see how many calories and grams of sugar they contain compared with the bars that inspired them .

Great for beginner bakers–this recipe is perfect for young bakers because it's quick and easy with just a couple of straightforward steps!

The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. I used the whisk attachment on my Kitchen Aid but you could use a hand whisk or even a wooden spoon. And fortunately, gluten-free biscuits are one of those things that just taste like, well… regular biscuits! To make the dark chocolate ganache chocolate drip, put the ingredients into a bowl and microwave for 20 seconds, then stir. OTHERWISE, this is a nut-free recipe as far as ingredients go, BUT again, make sure you check the ingredients label on ALL the products you use just to be safe.Perfect for kids parties - cut into little squares for a crunchy honeycomb and chocolate treat at parties. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Perfect for Pancake Day, Asda's Duo Chocolate Swirl Spread quite literally gives you the best of both worlds as milk and white chocolate interweave in one jar.