The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

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Here are all the starters, curries, sides, tandoori, breads, chutneys and rice dishes you will ever need. Following the recipes and techniques in here ive been able to recreate favourites from restaurants i have visited recently as well as from some long gone. I moved to the UK from California in 1993 and couldn’t get enough of the curries that my wife, Caroline and I picked up from the takeaway every weekend. I have also use a Nutri-bullet which is a lot quicker but you have to transfer all that sauce to it.

You’ll not only find the most popular authentic recipes but also British Indian classics such as chicken tikka masala and chicken Madras. You can start by preparing my Madras curry powderand then use it to make the special mixed powder used at curry houses.tablespoons garlic/ginger paste (equal amounts garlic and ginger blended into a paste with a little water.

Use the information below and you’ll find that your homemade chicken tikka masala is far better than anything you’ll get at a busy restaurant. Just bought your "Bible" and a bit disappointed as some of the recipes I've been using online aren't included. For example, mix 1/3 curry sauce with 2/3 water (which is roughly what I did and it worked out well). I started learning how to make authentic Indian curries by purchasing all the books that were out at the time and this blog, which came much later in 2010 was my way of perfecting what I had learned. Then you can simply take out what you need and enjoy a curry house style chicken tikka masala whenever you want!If you are watching the calories as I am right now, you might also like to try my air fryer onion bhaji recipe. One thing wonder is whether or not you have to use a base curry sauce in your curry house style curries. If you prefer your chicken off the bone, I recommend using chicken thigh meat as there is more flavour in chicken thighs than breasts. This blog, which I started in 2010 is the place where I test all of my recipes before they go to print.

That smooth onion based sauce or gravy is used at curry houses around the UK to prepare everything from the mildest korma to the spiciest phaal.When I moved to the UK in 1993, I got a job in a pub and one night my colleagues asked me to go with them to curry house. If you’d just like to try something that’s hugely popular, try curry house style chicken chilli garlic curry, which is prepared with a curry base sauce or if you’d like to make a curry house style curry from scratch, try one of these favourites. Visit the kitchen of any busy curry house and you are almost certain to see a large saucepan of curry sauce/gravy simmering away on the stove. I find that those purchased at supermarkets can be a bit of a let down as they are often quite stodgy.