Inside there are hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, and spices. Mark Scoville ratings on note cards, placed in front of the corresponding serving trays, to let your guests choose their desired heat! years ago, Hirschkop hopped on Reddit for an AMA ("Ask Me Anything"), in which users leave questions and comments for the original poster and the poster responds to them. Depending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies.

You know you’re dealing with fiercely spicy food when the company name alludes to a firearm (357 magnum). The heat comes from habaneros, but also pepper extract, which gives it an almost metallic, battery-acid flavor. It’s just straight-up hot with a good blend of tomato freshness, pepperiness, and a touch of pungency from garlic. Ingredients: Red Habaneros, Water, Hot Pepper Extract, Cane Vinegar, Tomato Paste, Salt, Onions, Garlic, Acetic and Citric Acids (Acidity Regulators), Xanthan Gum (Thickener). And while there are some that I have tried that are hotter and have a good taste, Dave’s is the one I usually reach for when I want more than just a little kick of heat.However, Dawson’s creates some of the most delectable hot sauces out there, and their ‘Original’ sauce is among them. A drop on your burrito spread across the top will add just enough hot kick to give you that fun endorphin release.

If you know about habaneros, you’ll understand why this brings significantly more heat than the first few sauces on our list. With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before. I used have a bottle of Mad Dog 357 Magnum it was on the shelf in the refrigerator my ex opened the door it and the shelf came off the door and bottle broke my ex told me couldn't breath for 30 minutes after cleaning it up.Introducing: Dave's Gourmet Insanity Sauce, which features ingredients like hot pepper, tomato paste, garlic, salt, onions, acid, and (perhaps surprisingly) not much else.

Of course, if you add a drop or two to chili con carne, stew, or soup, it will not turn that into a deadly dish, but it will definitely give it a kick. However, the sauce also incorporates complementary flavors like lime, garlic and brown sugar, making this a sauce some might actually use. In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot. As a result, new hot sauce brands have entered the game, bringing a variety of flavors and heat levels to satisfy everyone. The world famous fermented TABASCO® sauce from the USA is a typical representative of the Louisiana style.The Ghost Chili sauce definitely has that earthy taste of the pepper it is named after as well as a bit more tang than the original along with a touch of sweetness.

Before forming Dave's Gourmet at his old restaurant, Burrito Madness, Hirschkop began developing progressively hotter hot sauces to test out on the restaurant's unruly patrons as a pet project. Da Bomb burns on the same level as the Last Dab hot sauces, though those claim to be 10X hotter on the Scoville scale. Dave's Gourmet Temporary Insanity Sauce has all the flavor of Dave’s Original Insanity with less heat. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. So, if you’re normal, you use one to two drops of this with your food to give it that kick we all crave.Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. But it’s also is a total life lesson – reminding us that sometimes INSANITY comes when (and from where) you least expect it.