Healer: The Pioneer Nutritionist and Prophet Dr. Hazel Parcells in Her Own Words at Age 106

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And he says, “It's good news because we think we got it all around this perimeter area of this incision. She recorded the energy rates of a person before eating specific foods, then the changes in their energy flow every hour afterwards, to see how well that person’s digestive system actually handled the specific food.

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In that role, I allow those I guide and teach to also become my guides and my teachers, for each of them is an expression of the ONE Being that we are. Then, as the water gradually cools down, the toxins are pulled into the water via the principle of osmosis – the weak energy from the cooling water draws from the strong energy from the body heated up initially by the very hot water.This led her to conclude that “all of our decaying substances and deteriorating conditions take place in a highly alkaline state.

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The energy that's been released in an attempt to be in balance in the face of a non-existent threat has to go somewhere. Dr Hazel Parcells likened nutritious food to the kind of food that keeps the “fire burning,” which is the kind of food that is beneficial to all organs and their systems. She checked all of this, and knew about how radiation makes us very ill, yet it is not easily traced. And then he says to me, he says, “You know, I'm going to have to tell you this, that you only have a 20% chance of surviving three to five years. She developed the “Formula X Broth Cleansing Program” as a way of cleaning pollutants out of cell tissues.

Digestion requires the parasympathetic system to dominate and be in play, and the survival mechanism to take a back seat. And I think because of time, let's just kind of jump into… if you can tell our audience what the macrobiotic diet is.