I left out the tuna on some for a vegetarian option and next time I might try out a couple of other fillings like green beans or omelette. These are pretty versatile, if you don’t fancy corned beef you can fill them with so many other choices.

The Takeaway Secret: How to Cook Your Favourite Fast-food at The Takeaway Secret: How to Cook Your Favourite Fast-food at

Lamb jalfrezi is a perfect slow-cooked recipe, but sometime we just don’t have the time to use cuts of lamb that take ages to tenderise.and presents "Food: Truth or Scare"; "The Truth About Meat"; "Tomorrow's Food"; and "The Truth about Obesity". Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone.

Vegan takeaway recipes | BBC Good Food Vegan takeaway recipes | BBC Good Food

An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. To be honest, just looking at that photo should be enough to get you salivating, and they taste as good as they look.Chris’ Better For You dishes are also simple to fit into a weight-loss programme, like Slimming World or Weight Watchers, making this a great family cookbook if you’re trying to lose a few pounds. Once you’ve made the curry paste, you can keep what you don’t use in the fridge in an airtight jar for a few days, or you can freeze it for the next time you fancy a curry. Spread the tomato sauce over the cooked sides of the pizzas, sprinkle over the grated mozzarella and then top with your veggies. Chris Bavin’s recipe is so straightforward and quick to do – it only took about 30 minutes from start to finish.

Fakeaways Archives - Pinch Of Nom Fakeaways Archives - Pinch Of Nom

Chris recommends using stale bread so it’s a great way of using up old bread and minimising food waste, plus it gave our prawn toasts a good crunch without having to fry them so it was much healthier! Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. We’ve seen other versions that promise to be amazing, but don’t live up to expectation, so we came up with this!Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips.

Fakeaway | DK UK

Create a little well in the middle of the flour and add 2 tbsp of the olive oil, then start to add the water and mix well until you have a thick, but not too sticky, dough. I could use lamb fillet, but it is very expensive, so instead here is a little twist on a lamb jalfrezi: a quick jalfrezi sauce with spicy meatballs. We came up with Indian Fried Rice to serve alongside one of our fab curries, or to enjoy on its own. While the sauce is cooking, remove the crusts from the bread, tear the bread into pieces and soak in the milk. These are great for a packed lunch, served with a basic pilau rice or Indian Fried Rice, or even for a picnic with some salad!A branch of Gregg’s has just opened in a newly-built retail park near me, and my instinct is to avoid it completely so that I’m not tempted. We would definitely make these again as they were super simple to make and a perfect addition to a stir fry or full on Chinese feast. Pour the rice into a measuring jug to find its volume, then place in a saucepan with 1½ times the amount of water.