It is a part of their Blender’s Edition, and uses a blend of peated whiskies to bring out the smoky flavors. Heaven’s Door is a whiskey that I’ve seen pop up more and more over the last couple years, but I suppose I’ve always overlooked it because I’ve yet to have it.

The Famous Grouse Smoky Black | NYC Whiskey Review The Famous Grouse Smoky Black | NYC Whiskey Review

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Take into account, my last bottle of Black Grouse is long gone, and I am just comparing by memory, but I can’t remember the Black Grouse having so much alcohol heat with the grainy sweetness and very light peat. By the time Matthew Gloag died in 1860, the family business portfolio focused mostly on wines and his son, William Gloag, largely continued this trend.I don't actually think this blended whisky is particularly smoky, but it does have a nice finish, with a sweetness to it and hints of dried fruit. Having been a devotee of Johnnie Walker Red and Black for almost 60 years, I was repelled by Johnnie Walker’s choice to start using PLASTIC bottle for their 1. With the renaming became new label design, although the bottle still has a blackcock (Tetrao tetrix) in its label. The answer if" very,very bad" taste awful, has an awful after taste that is just bad and doesn't not go away. Smoky spirits and pineapple have a way of balancing together pretty well, and that rings true in this case.

Smoky Whisky Cocktail With Coke | The Famous Grouse Smoky Whisky Cocktail With Coke | The Famous Grouse

The exact blend and brands The Famous Grouse uses is unknown, but they do heavily market their use of a rare peated malt.

The Famous Grouse Mellow Gold, designed to impart a ‘smoother’ and sweeter palate, is the newest addition to the range. There are a lot of bourbon drinkers out in the world, but few too many actually know what goes into their bourbon… it’s just bourbon. It was in fact Margaret who acquired a license to sell wine and spirits (and snuff) in 1831; Matthew didn’t join the business until 1835 when the name was changed to Matthew Gloag. Barrel and Brew is a whiskey review blog dedicated to tasting and reviewing a wide variety of whiskeys.