Wine-wise, there’s plenty to back up its planet-saving premise, as it’s a classic Douro blend sourced from higher-altitude vineyards to produce something fresh, elegant and fruity. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

The special-edition bottle of Altano supports Rewilding Portugal – a not-for-profit protecting the country’s natural wildlife – which means more of the horses, eagles, wolves and deer illustrated on the label. Great for grilled meats – think caramelised lamb chops over coals on the terraza – it’s a smooth and full-bodied sip for instant holiday vibes. The bottles under The Best label from Morrisons can usually be trusted, but their Marques de los Rios Rioja Crianza is truly exceptional, even by the discerning standards of their premium range.

Rich and full, it’s a concentrated explosion of summer fruits with a spicy and herby finish, pairing as wonderfully with the main event as it does with after-dinner cheese. Fast fact: they’ve already removed 10 million bottles thanks, in large part, to the stamina of UK drinkers. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Thankfully, it’s not the only brilliant wine crafted by the Spanish winemakers, as this vibrant rioja is a little firecracker, too. When in Rome is one of the best producers of the alternative format currently taking UK households by storm. Their wine has a significantly longer shelf life than bottles – staying fresh for up to six weeks after opening, no less – while their stylish boxes are made from recycled PET bottles and aluminium cans.The Nero d’Avola is a bold and fruity red from Sicily bursting with blackcurrant, black cherries and black pepper with just a hint of cloves. As the highest calibre of the Rhône Valley – there are no more than three in total, including Côtes du Rhône and Côtes du Rhône Villages – the classic Cru des Côtes du Rhône Vinsobres packs a proper punch for Sunday roasts or summer barbecues. What’s more, it’s created by the esteemed Symington family, who use the Altano brand as their own table wine. Sustainability aside, the Red Blend is a spicy combination of shiraz, cabernet sauvignon and malbec, fizzing with aromas of blackberry, plum, cherry and oak.

What’s more, the winning flavour profile is matched by impressive sustainability credentials, from the Fairtrade marque supporting local communities to the solar-powered production methods (they’re only the second winery in South Africa to be powered by the sun).This alcohol free sparkling is a perfect alternative and can be enjoyed as a midweek drink or even at your dinner party – whatever the occasion we have you covered without any compromise. Anyone who goes on holiday to Spain knows that Freixenet Cordon Negro Cava – in its sexy black matt bottle – is one of the best-kept secrets in supermercados and is often served as the house fizz at even the fanciest of restaurants. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Rich and smooth, it’s a deep and dramatic crimson in colour for a luxurious and lipsmacking swirl in the glass, with a snazzy label to boot that hipsters will love.

This organic Argentinean malbec hails from leading winery Domaine Bousquet, which was founded by its French winemaker after he discovered the region of Gualtallary during a holiday, and is packed with spicy black and red fruits with silky tannins and rich aromas.

The bouquet has a wild berry fruit character with spicy notes and violet aromas, with a very elegant finish.