OXO Good Grips Garlic Peeler

Product Information

To clean it after use, a quick rinse in hot water will usually do the trick (though it's dishwasher-safe, so you have that option too). While it worked okay for single pieces of garlic, working multiple cloves saw garlic peel fall out the ends as we rolled, making a mess. After spending over 6 hours peeling our way through hundreds of bulbs of garlic we can safely say that the OXO Silicone Garlic Peeler is the quickest and most effective way to peel garlic in your kitchen. Now that you know how to use a garlic peeler it’s time to take a closer look at the garlic peeler that edged out the competition both in performance and design. When you're done, shake out the cloves and skins onto your work surface and rinse the inside with hot water.

While the OXO garlic peeler may look similar to other silicone tube style peelers on the market, it has one unique feature that gives it an edge – its shape! If, for any reason, you decide you don’t want your purchases, after they have been despatched, then we will refund or exchange in accordance with your legal rights. A hole or loop for hanging is a nice little extra, and our top choice comes with its own storage case.Koopeh Designs Silicone Garlic Peeler– While the grooved exterior may make this garlic peeler easier to grip, it also traps dust and garlic skin and is difficult to remove even when washing under running water. Some users have noted issues with garlic skin clogging up the press after use, so for the best results, you’ll want to peel the garlic before crushing it. Chef’n Twist’n Peel Garlic Peeler– When it comes to complicated garlic peelers the Chef’n goes all out.

These peelers opt for a higher-friction interior, with raised bumps that remain reasonably easy to clean. The OXO garlic peeler is top-rack dishwasher safe but we found the easiest way to clean it was to wash it in the sink under hot water. Zak Designs E-Z-Roller (Original) – While Zak Designs’ older model garlic roller was a huge success, It’s thicker design came at the sacrifice of space inside the tube. Instead, you fold it in half over your garlic and roll it back and forth and it would often unroll as you worked.To easily peel a piece of garlic, place it on a stable surface and lay the flat blade of a chef's knife on top. Instead, Zak has opted for a thinner silicone that sees improved performance on larger cloves of garlic. Worse still, both of these methods leave you with a bad case of “garlic finger” brought on by the unavoidable sticky garlic juice.