GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

Product Information

Spread the filling evenly all over and arrange the ‘Bourbon’-stamped biscuit on top, with the lettering facing upwards. Our award winning all butter shortbread can be produced as fingers, rounds and bites and we can also hand stamp them for a more bespoke presentation.

There’s no denying that macarons take practice, but if you make sure the consistency is right before piping and that your oven is at the correct temperature (an oven thermometer is best for this), you’re on to a winner. Cheat and eat: Tom says: “The great thing about the moulds is they are an easy way to get perfect results every time.Groups are designed to be supportive and the company says that 88 per cent of those who attended felt more confident in the subject as a result. The biscuits are definitely a novelty and a bit more luxurious than a normal custard cream so I didn't mind at all :) Much more practical to eat on the go as well - If you can finish it that is! Step 2 Divide chilled dough equally in half and roll each half on a lightly floured surface to a large rectangle 5mm (1/4in) thick and slightly larger than the trays.

The decoration takes some patience, but we promise it is worth it and will impress everyone and there will be more than enough of the classic biscuit to share! Serve this decadent Chocolate Bourbon Cake as a delicious dessert, for birthdays and special celebrations.Once again, the biscuit was a little tricky to cut but I had high hopes as it smelt exactly like a Custard Cream. I’d like to impress you with a fancy sponge recipe but to be completely honest I just did the old four ounces of everything one – four ounces each of sugar and butter, creamed, then a couple of eggs, then four ounces of a mix of self raising flour and cocoa.