The sauce is made from high-quality ingredients and Wok Mei also provides a clear list of ingredients that mention the allergens and gluten substitutes to make the sauce. It comes in both gluten-free and non-gluten free varieties, so be sure to read labels before purchasing! For example, many oyster sauce brands contain soy sauce made from wheat (or may contain wheat flour as a thickener), which is not suitable for those who need to follow a gluten-free diet plan. Contains wheat - In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. Sugar is an integral part of oyster sauce; it is what balances out the umami flavors and gives the sauce its unique glistening look.

To make it a suitable substitute for oyster sauce, mix Worcestershire sauce with soy sauce and sugar and use it in small amounts. In this article, we’ll explore the origin of oyster sauce, explain why it’s not gluten free, and provide a list of gluten free oyster sauces you can use instead. Although I haven’t done this, if you're up for playing around with it, I'd suggest using about 1 cup of fresh shiitake mushrooms and sautéing them first to really build the flavor before blending them up. My endless pursuit of new flavors has led me on a journey to master sauce making at home, along with try out a range of exciting brands and sauce offerings.People following a vegan or vegetarian diet will need alternatives as oyster sauce is made from oyster extracts. We highly recommend that you start here and build your taste buds with this premium oyster sauce brand.

It is the secret sauce used in the famous brocolli beef, stirfried noodles and many sumptuous Chinese restaurant dishes. And whether you choose not to eat seafood or you have an allergy, no one should have to miss out on this condiment that adds a really unique flavor to your meals. Oyster sauce has a slightly sweet and salty taste that’s made by boiling oyster extract, salt, and sugar. This is a truly premium brand, the manufacturer has decades of experience producing Thailand's finest stir-fry sauce. Make it even easier by adding a specific amount (such as a tablespoon) to each cube, so you know exactly how much to thaw.This product has the prestigious Shell Shuan Shim award (which is similar to the Michelin stars awarded here). If you avoid shellfish or animal products in general, we’ve also included some vegetarian options in the list below.

Other brands will offer a range of additives and flavoring ingredients that may cause allergies in some people but with this sauce, you can use it knowing that it’s safe and also certified to be gluten-free. If you loved this post, I hope that you’ll share it with your friends on Facebook and pin it for future reference on Pinterest.

Hoisin sauce is a delicious Chinese condiment with a thick consistency and hints of umami, sweet, and tangy tastes. There are a handful of Asian ingredients I used to cook with that, despite all logical reasoning, contain gluten. Factors to consider when choosing a substitute include a desired flavor profile, accessibility, and any potential food allergies. Caramel: If you’re adding a substitute for a caramel-based dish, a sweeter alternative like molasses or agave syrup could add depth to the flavors. Nothing beats a great bottle (or jar) of homemade sauces, if you like my healthier take on your favorite Asian condiments, you’ll also love my Gluten free hoisin sauce, Garlic chili sauce, and Shacha sauce!