Yes, lump wood charcoal can be used on any type of grill, including long cookers, gas grills, charcoal grills, and Kamado grills – although you may need to adjust your cooking method.

Now that we’ve unlocked the secret to lumpwood charcoal, let’s dive into its impressive characteristics and how it elevates your grilling game. You let us know what you require, no matter how big or small, and we will go the extra mile to make it happen. This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites. From classic Oak to fragrant Applewood and Maple, the world of lumpwood charcoal is filled with exciting possibilities.Why not find out why professional chefs and home cooks love our restaurant-grade charcoal and start your grilling journey with consistently high heat from natural charcoal briquettes and lumpwood? Where and how these hardwood trees have grown plays a large part in the unique tastes and aromas of your foods. If you have a large gathering and want to keep the fire going, our tall torches will be a perfect addition, burning longer than 3 hours per log. If you enjoyed reading this piece, dive into our other captivating blogs to explore innovative and sustainable cooking methods that will leave a lasting impression on your taste buds.

Some will advise you to only use a gas grill, while others will advise you to use charcoal briquettes. We work from Ridge Farm in West Sussex, offering a wide variety of wood products for cooking and heating.As you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season.

They should also mention that lumpwood charcoal costs money, and no one wants to squander it either. But did you know that millions of people’s health is harmed by air pollution brought on by smoke from burning fuel every year? Swedish torch fire logs, or Canadian candles, provide the easiest and most versatile way to start an outdoor fire.Because charcoal is so popular, some barbecue masters believe they must only use charcoal in their grill. The locals explained that this waste wood was due to the pruning and replanting of the olive farm and the wood was fantastic for heating and cooking.