Cukor, növényi zsírok (pálma, shea), BÚZALISZT (13,5%), MOGYORÓ (13%), TEJSAVÓPOR, zsírszegény kakaópor (9%), TEJCSOKOLÁDÉ (cukor, teljes TEJPOR, kakaóvaj, kakaómassza, emulgeálószer: lecitinek ( SZÓJA); aroma (vanillin)), sovány TEJPOR, dehidratált VAJ, étkezési só, csokoládé (cukor, kakaómassza, kakaóvaj, emulgeálószer: lecitinek ( SZÓJA); aroma (vanillin)), emulgeálószer: lecitinek ( SZÓJA); aromák, szőlőcukor, térfogatnövelő szer (nátrium-hidrogén-karbonát). A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. In gastronomy, a wafer is considered as a sweet, thin, crisp, dry biscuit, which is usually used for the purpose of decorating. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Michele Ferrero, who took over the company, with his wife Maria Franca, soon relaunched the same recipe, but this time, it was named as Nutella.

hanuta Riegel - knusprig, cremig, lecker!

Let us now take a look at the two most important ingredients in the making of all Ferrero’s products including Hanuta. Hanuta completes its fifty-six years and according to the CY CSI survey, it becomes the most popular Hazelnut slice in the whole of Germany. An engineering department which is in the house makes all the machines that are used for making the Ferrero products. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). TEJCSOKOLÁDÉ 29% (cukor, kakaóvaj, kakaómassza, sovány TEJPOR, vízmentes TEJZSÍR, emulgeálószer: lecitinek ( SZÓJA); aroma (vanillin)), pálmaolaj, cukor, MOGYORÓ 12%, BÚZALISZT 10%, sovány TEJPOR 5,5%, teljes TEJPOR 4,5%, TEJSAVÓPOR, zsírszegény kakaópor, BÚZAKEMÉNYÍTŐ, emulgeálószer: lecitinek ( SZÓJA); étkezési só, térfogatnövelő szer: nátrium-hidrogén-karbonát; aroma (vanillin).

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HANUTA RIEGEL 34,5G - elakolije.rs COK.NAPOLITANKA HANUTA RIEGEL 34,5G - elakolije.rs

S lahodnou tyčinkou hanuta se ti, kteří mají chuť na sladké a čokoládu, přenesou přímo do sedmého nebe chuti.sugar, cocoa butter, cocoa mass, skimmed milk powder, butterfat, emulsifier lecithins ( soy), vaniline, palim oil, sugar, hazelnuts (12%), wheat flour (10%), skimmed milk powder (5.