Once cooked, you can serve Hasselback potatoes with fresh parsley on top and dipping bread on the side to mop up the butter. Place two chopsticks* along the sides of a potato: these will act as guides to prevent cutting all the way through. Easy to adapt - We love garlic and rosemary on ours, as they are the perfect roast potato seasoning, however you can adapt then to use different woody herbs and even add a spicy kick with some red chilli flakes or some sweetness with honey. Can be made in advance - You can prepare these in advance and then keep them in the fridge until you are ready to put them in the oven. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors.

Hasselback potato cutting machine - Winyard Engineering Hasselback potato cutting machine - Winyard Engineering

To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. If you are need of some scrumptious recipes to use in yours, you have to try some of these tried and true. Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. However, there are some earlier references to the dish (like in a 1929 cookbook) that indicate it may have originated elsewhere. A delicious side dish - We can never have too many side dishes in our life and this one is super easy to make too.There is definitely a WOW factor to the look of these and the garlic butter gives a flavor to match.

Garlic Butter Hasselback Potatoes | The Recipe Critic Garlic Butter Hasselback Potatoes | The Recipe Critic

Two: Using a thin, sharp knife (or a hasselback cutter ), make slices three quarters of the way through each potato. Make your Hasselback veggies with the Hasselback Cutter for a crunchier and tastier alternative to simple baked or grilled vegetables. I love the extra freshness that comes from the fresh herbs, if you don’t have them you can used dried. Add butter, olive oil, fresh thyme, and four smashed garlic cloves in a medium-sized pot and bring it to low heat.I enjoyed trying Hasselback potatoes for the first time and using our air fryer to make them since I had the oven in use. Slice a potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. The potato can then be filled or flavored with butter, herbs or oil (ours is flavored with all three!

Hasselback Potatoes | The Recipe Critic The Best Air Fryer Hasselback Potatoes | The Recipe Critic

Hasselback potatoes are simply an ordinary potato thinly slices in such a way that when they bake the slices separate and create a fan like appearance. It begins with a large potato, cut into very thin slices, stopping just short of the bottom of the potato, giving it a fan-like appearance. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking.Makes a change from roast or baked potatoes - We love a roast or baked potato, but we can get a little bored of them. These are so easy to make, with their perfectly crispy skin and something a little bit special, making them perfect for serving up to guests. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through. This Hasselback potatoes recipe indicates to bake the potatoes for 1 hour and 15 minutes total, removing them from the oven once after 1 hour to brush with olive oil again and add salt.

Hasselback Potato Slicer, Hasselback Potato Cutter Rack

Even if you don't cut them perfectly the first time (or second or third), they will still be delicious, just maybe not as crispy.Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading. We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes.