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Jim Beam Double Oak Review - The Whiskey Jug

That same year, the Jim Beam Distillery released Jim Beam ® Rye, a drier, spicier version of its sweeter bourbon brother. I think they could have upped that richness on the palate by releasing this at least at 46% and NCF; 50% would have been even better. When it comes to pairing recommendations, I was mesmerized by the intriguing combination with “Kokoskuppeln”, which is a typical Austrian sweet made of creamed coconut flakes, waffle and bitter chocolate. Since travel wasn’t exactly speedy back then, the bourbon headed for New Orleans had time to seep into barrels and extract the caramelized sugars created by the charring process.Whatever your preferred way of drinking Bourbon might be, this is most definitely a versatile mixing ingredient for Old Fashioneds, Manhattans and the likes. You will defend (at our option), indemnify and hold harmless us and our parents, affiliates, subsidiaries, (sub)licensees, assignees, successors, authorized third party contractors from any and all loss, damage, claim, liability or expense (including reasonable outside legal fees and costs) actually incurred as a result of a third party claim arising out of a breach or alleged breach of your obligations, representations and warranties made herein. A gentle smear of marzipan towards the very end and some more burnt caramel round off the complex scent.

Jim Beam Double Oak : The Whisky Exchange

Analogous to the olfactory sensation, the palate indicates just a hint of mellowness but then proudly states its character, spice and rich flavors.In 1935, the first batch was ready, and since he no longer owned the rights to the Old Tub name, he sold it as Colonel James B. The second I opened it I was transported back to the Jim Beam a rickhouse with the aroma of sweet bourbon and earthy oak that came rolling out.

Jim Beam Double Oak vs Jim Beam Black Label Extra Aged Jim Beam Double Oak vs Jim Beam Black Label Extra Aged

I tend to kvetch that so many bourbons are too sweet, but in my best Goldilocks impression, I find this one too dry. The spirit is smooth and delicious without the any of the bitter kick that I find in other similar bourbons. Neither Whiskybase nor any of its group companies (including any subsidiary, affiliate or holding company), directors, officers and employees shall in any way be liable or responsible (whether directly, indirectly, consequential) for any costs, claims, damages, liabilities and other expenses, including any consequential loss, suffered by you resulting from your use of the Service.If you terminate your account, you will no longer have access to the Service and your Contributions (specified below), if any. Despite some rough edges, the Jim Beam Double Oak offers an intriguing experience with its smoky and oak-char profile. Through the early 1900s, Old Tub and bourbon grew and developed rigorous standards for quality and production. The bottle’s label proudly states twice barreled, referring to the double maturation in American barrels, hence the name Double Oak. The first Beam to produce and sell a barrel of whiskey was Jacob Beam in 1795, who produced a corn whiskey that used the sour mash fermentation process and was commonly known as “Old Tub.