Romney's Kendal Mint Cake 85 g (Pack of 8)

Product Information

Kendal Mint Cake is a type of confectionery that originated in the town of Kendal in Cumbria, England. A member of the successful Everest expedition wrote – 'It was easily the most popular item on our high altitude ration – our only criticism was that we did not have enough of it.

Interesting fact: The temperature required to boil the mixture varies day to day and throughout the seasons. Readers outside of the UK can see every BBC Britain story by heading to the Britain homepage ; you also can see our latest stories by following us on Facebook and Twitter . How the traditional recipe came about is a bit of a mystery, although legend says it came from a batch of peppermint creams that ‘went wrong’. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. Kendal is famous for Kendal Mint Cake – a traditional confectionary that’s sweet, distinctive and packed full of energy (just like us locals).

Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. During the early 20th century, Kendal Mint Cake became well-known among climbers and outdoor enthusiasts for its high-energy content and portability.

If you would like to comment on this story or anything else you have seen on BBC Travel, head over to our Facebook page or message us on Twitter . White sugar tastes bland and is white, while brown sugar tastes like molasses and is caramel-colored. In 2016, Romney's collaborated with fashion site Lyst to create a limited run of "Kendall Mint Cakes" to celebrate Kendall Jenner's 21st birthday on 3 November. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died.Emma Stevenson, a professor of sport and exercise science at Newcastle University, explained, “It is high in glucose and therefore is rapidly digested when consumed, and so is a quick source of energy. Factory workers add essence of peppermint and mix this in a process known as ‘graining’, which helps the compound achieve its distinctive cloudy appearance. Quiggin’s is a family business that has managed to keep the complete mint cake recipe secret for generations, so we’re not going to spill the beans now.

Huge congratulations to Matt Fox who took a fantastic 2nd place at round one of the National Circuit Series in Otley town centre. Once the desired consistency is achieved, peppermint oil is added to the mixture, infusing the blend with its distinctive minty essence. The Kendal mint cake – more of a bar than a floury cake, eaten more frequently by hikers looking for a glucose boost than diners in the mood for dessert – was born. Indulge in the sweet and refreshing taste of Kendal Mint Cake, perfect for any adventure, whether you're exploring the great outdoors or simply satisfying your sweet tooth cravings. While traditional Kendal Mint Cake is made with just a few simple ingredients, there are a few variations you can try to put your spin on this classic treat.

The origins of the Kendal mint cake date to prehistoric times, when unique geological conditions created sweet, marble-like deposits in the caverns of England’s Lake District. Today, Kendal Mint Cake is still produced in the Kendal area and has expanded to include various flavors and variations, although the traditional peppermint-flavored version remains a classic favorite. Even modern-day adventurers like Ewan McGregor and Charley Boorman included Kendal Mint Cake in their supplies during their 2004 motorcycle journey around the world in Long Way Round. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal.