Killer Hogs The BBQ Rub, 16 Ounce

Product Information

If you are smoking only 1 rack, you may find the ribs to be done before the 6 hours, resulting in overcooked ribs. The combination makes for a smokey, mild flavor that resembles something your dad might throw together for a gathering. Along with my wife Rachelle and my brother Waylon, we cook over 20 professional barbecue contests a year. Lawry’s is one of the top competitors in the spice industry, and their chicken rub is one of the best. The ingredient list is simple: salt, dehydrated garlic, red and black pepper, dehydrated parsley, and monosodium glutamate (MSG).

Killer Hogs The BBQ Rub – HowToBBQRight Killer Hogs The BBQ Rub – HowToBBQRight

Because of that, I am here to help guide you to the best of the best and help you save time and money by avoiding the junk. It includes flavors like sugar, salt, celery, and dehydrated garlic to form an excellent balance for your meat.It includes celery powder, red bell pepper, chili powder, and citric acid to bring the flavors to life, resulting in a light combination of salt and spice without overpowering the meat it sits on. This rub is excellent because it works well on its own, but it’s also able to pair with other seasonings for the ultimate flavor. It uses ingredients like black pepper, mustard, and ancho powder to bring a mild taste with a slightly spicy kick.

Rub - Killer Hogs Barbecue Canada The A.P Rub - Killer Hogs Barbecue Canada

When using this rub by itself or with the Killer Hogs BBQ rub, try smoking ribs or brisket with a blend of hickory and oak. The black latex gloves are more of an industrial level glove than the thinner blue or white ones you get from medical supply places. I remember seeing one of your videos smoking a chicken on the Red Box smoker and you had made some white bbq sauce. There are a million choices, so you can have fun testing different rubs until you find the combination that best suits your preferences! It’s a family-made blend from North Carolina, so you won’t find anything like it anywhere else in the seasoning and rub world.It includes dehydrated garlic, evaporated cane juice, turbinado sugar, salt, mustard flour, and more, resulting in a sweet tang. Remember not to save any rub that’s come into contact with raw meat, as it may be contaminated with dangerous bacteria. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

BBQ Rub Recipe - How to Make your own Barbecue Rub BBQ Rub Recipe - How to Make your own Barbecue Rub

It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves.Smoking ribs can be tricky because there isn’t always a great place to insert a thermometer probe to check the internal cooking temperature, but you can easily smoke ribs in an electric smoker.