The strict regulations set out by the "Consorzio di Tutela" demand the wine must come from one single harvest to produce a vintage wine, 60 days of slow fermentation to increase complexity, and Pinot Noir is the only red grape variety allowed to give the delicate pink colour and red fruits aroma.

La Gioiosa | The authentic premium Prosecco in the UK

Interested in experiencing other authentic and leading Proseccos from an estate that practices what they preach when it comes to transparency, provenance, and environmentally-minded production and distribution? The estates commit to viticultural practices that have a low environmental impact that safeguards the unique biodiversity of the region—the wildlife, the terrain, and yes, the vines. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. The bottle may look like it’s aimed at millennials, but this brand has been producing prosecco since 1881. The addition of Pinot Noir yields a delicate shell pink color and an aroma of balanced fresh rose and pomegranate notes, pairing well with finger foods and first-course Mediterranean dishes.This is all to show why Prosecco La Gioiosa intentionally engages in practices that honor and reflect the biodiversity of each estate: respect for nature and single-sourced vineyards ensure consistently high-quality, healthy, and uniquely flavored grapes that express the land like no other. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. It is the care in production and appreciation for the land that lends itself to Proseccos growing in popularity. Imparting a touch of wild blackberries, this is nicely balanced, making it a great base to experiment with cocktails. With small, fine bubbles and a pleasant finish, we reckon this delicate drop will be a hit with guests.

La Gioiosa Prosecco Rosé - Ethica Wines | Italian Roots La Gioiosa Prosecco Rosé - Ethica Wines | Italian Roots

Starting from a humble vineyard, spumante Prosecco started being bottled in 1992, with the now-familiar gold bottles sitting pretty as the best-selling sparkling wine in travel retail since 2017, according to IWSR rankings.Italian authorities legally protected the name “Prosecco” in 2009 after an increasing number of New World estates began using the term for their own bottlings. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.

La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label

This means less guilt for drinking more bottles, which, when you’ve got something to celebrate, can only be a good thing. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Like its award-winning big sister Fillipo Sansovino, there’s a little apple and peach on the nose in this off-dry style. La Gioiosa Low Cal Prosecco DOC is fruity and flowery, fresh and flavorsome on the palate, but with lower calories than a standard glass.The 11 per cent wine is dry and fresh, helping cut through heavy dinners and partnering well with light appetisers. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello and Colli Asolani lands. Fresh with lively bubbles, we love the aromatic pomegranate notes and oh-so-delicate rose petals on the nose. The hillside vineyards are ideal for producing fresh, fruit-driven Prosecco , today the world’s most popular bubbly.

Prosecco Gioiosa Rose - Majestic Wine

Fresh, slightly sweet with an agreeable finish, this wine is ideally served alongside fish marinated with aromatic herbs and other herb-based first courses. This yields unique flavor profiles representative of the natural land on which the grapes were grown and harvested.Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. The sparkling wine is filtered through a process involving ceramics rather than animal products and solar energy is used in its creation, further bolstering the guilt-free credentials.