Potassium lactate may also be used to reduce sodium levels in food products and is commonly used in meat and poultry products.

Even when adjusting for differences such as body fat percentage and sugar intake, dietary sodium intake was directly correlated with tumor necrosis factor alpha (TNF-alpha), which is another reliable measure of inflammation in the body. Today, Stephen and Michael are delighted that their daughter/niece Caroline has joined the business and is using her specialist knowledge to drive the business forward, campaigning for people globally to reduce their sodium intake, seasoning with sense. The recommended daily allowance of potassium is higher than that for sodium, [10] yet a typical person consumes less potassium than sodium in a given day. Because it has only one-third the amount of sodium found in regular salts, switching to LoSalt for cooking, baking and at the table allows you to season with sense. Our recipe finder is full of easy and tasty meals to help you watch what you eat, and they don’t take as long as you might think to make.

Swapping salty ready-meals and takeaways for home-cooked meals is a great way to watch how much salt you eat.

Hydrolyzed protein [24] or 5'-nucleotides [25] are sometimes added to potassium chloride to improve the flavour of salt substitutes. A small amount of sodium is vital to our survival, but because salt is often hidden in the food we eat, it’s very easy to consume more sodium than our bodies actually need. Growing up, brothers Stephen and Michael Klinge had always been close, so when it came to earning a living, the siblings decided the next logical step was to start a business together. The trace minerals in your white, grey, black, green, or pink sea salt may be healthy, but they don’t change the effect that excess sodium will have on your body.Florence Fabricant, "To Sprinkle: Add Some Green To Your Salt Lineup", New York Times, August 11, 2021, p. High blood pressure increases the risk of heart failure, coronary artery disease and stroke, as well as increasing the risks of chronic kidney disease, peripheral arterial disease and vascular dementia.

In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Some sodium in our diet is good because it helps our kidneys to control the amount of water in our blood. A separate systematic review and meta-analysis published in the same year of 21 trials involving salt substitutes found protective effects of salt substitute on total mortality, cardiovascular mortality and cardiovascular events. An iconic UK brand sold around the world – LoSalt is manufactured by a family-owned business in East Kilbride, Scotland. Contrary to what some may claim, the scientific and medical consensus on high sodium intake is no different than it was last year, last decade, or beforehand.From the first article, “a sodium excretion of less than 3 g per day was associated with increased risk of CV mortality and hospitalization for CHF”. For a person who weighs 165 lb (75 kg), the median lethal amount of potassium chloride when orally consumed is 190g (6. It doesn’t matter if you’re cooking, baking or seasoning your food at the table – LoSalt gives you exactly the same results and exactly the same flavour – just with 66% less sodium. You'll find tips for losing weight, access to our recipe finder, our popular 10 minute workout and much more. People with kidney failure, heart failure, or diabetes are not recommended to use salt substitutes without medical advice.

Not only is it the highest antioxidant spice, but it also has an uncanny flavor reminiscent of lemon salt.

Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women". Randomized clinical trials have reported that potassium chloride can lower systolic blood pressure by 11 points and diastolic by 5 points after consumption.