Although finding fresh lychee fruits may not be possible all year round, these fruits are widely sold canned in syrup. But if you don’t have an ice cream machine, using the freezer/stirring method will take up to 6 hours.

Lychee Cake With Pink Biscuits – Baking Like a Chef Lychee Cake With Pink Biscuits – Baking Like a Chef

Lately, though, fresh lychees have become more available where I live so our family has become seriously addicted to these little guys.If you don’t want to serve this with cookies, you can top with toasted almonds, roasted sesame seeds, or crushed black sesame candy. However, do use less sugar than you normally would to make jellies as the syrup is already sweet on its own. It's about the size of a small plum and has a thin, hard, rough shell that comes away easily from the flesh. Since they need a tropical climate to grow, lychees are often imported (except in Hawaii and some areas of Florida).

Lychee recipes | BBC Good Food

For those watching their budgets, go with sparkling wine which is cheaper but pretty much the same thing! They will keep this way for up to a week, whereas at room temperature lychees will last only a few days. Given that canned lychee are more readily available year-round, don’t require peeling, and come in a sugar syrup, I prefer canned. Lychee has a high dosage of Vitamin C, which helps rebuild your immunity,” says nutritionist Simran Saini. When eaten in moderation as a part of a healthy diet, lychees do not have any known adverse health effects.

Now that you've learned all about lychees keep an eye out for them at your local Asian or international market. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!

10 Best Lychee Dessert Recipes | Yummly

There are also a few different textures, from the firm jelly and the slightly crunchy fruit to the creamy custard and the crispy cookie. With sweet and subtle floral notes, this refreshing lychee dessert makes for the perfect snack on hot summer days, but is really just a tasty treat any time of year. Once picked, lychee fruit ceases to ripen, making it imperative that it's sold as fresh as possible. I’d keep an eye on this, since you don’t want it to boil over (ugh the mess) or form a skin on top (should this happen, try to scoop it off so your custard doesn’t have random chewy bits).

Like most fruits and vegetables, lychees are a good source of antioxidants and other healthy plant compounds.

Lychee Taste Like? All About This Tropical Fruit What Does Lychee Taste Like? All About This Tropical Fruit

In Asia, the lychee fruit is prized for its greater proportion of flesh to peel and is most often eaten on its own. With sweet and subtle floral notes, this refreshing lychee dessert makes for the perfect snack on hot summer days, but is really just a tasty treat any time of year .Silicone ice trays, or silicone baking moulds, make great containers to set jelly in, as they're heat-resistant and it's easy to pop the jellies out after!