Menu highlights include crispy golden langoustine with Perigord truffle, an array of handcrafted dumplings including a signature MiMi creation of Xiao Long Bao’s in jewel-coloured skins and a traditional apple wood roasted Peking duck with homemade pancakes. Though there is a more sit-down type branch of Da Corradi turning out delicious pasta and Italian dishes right next door, you’re coming to Da Corradi for the deli on the corner.

Mayfair was born in the 1700s, when the politician and property developer Sir Richard Grosvenor was granted permission to build on Grosvenor Square. For a fascinating insight into the workings of a Michelin-starred kitchen, book the nine seat chef’s table.Mayfair consisted mainly of open fields until development began in the Shepherd Market area around 1686–88 to accommodate the May Fair, which had moved from Haymarket in St James's because of overcrowding. The arcade was designed with tall walls on either side to prevent passers-by throwing litter into the Earl's garden. Also make sure to take a trip to the toilet, as the loos are egg-shaped, and birdsong sound effects are blasted through the speakers.

Keep an eye out for the pelicans – first introduced by the Russian ambassador in the 17th century, they’ve flourished in the park ever since. Whether you are looking for pies and pints, a pub to watch your favourite football match, or a spot to hang out on St.

Burlington House was started between 1664 and 1665 by John Denham and sold two years later to Richard Boyle, 1st Earl of Burlington, who asked Hugh May to complete it. Pubs in England first appeared in the 19th century and they have remained an important aspect of British culture for centuries. One of the most quintessentially British things to do in Mayfair is to stop for a spot of afternoon tea at the world-famous hotel, Claridge’s. Instead, there are three stations that will get you the closest Mayfair, and they are as follows: Green Park, Bond Street, or Marble Arch.