Maille Dijon - Mustard with Honey - 200ml

Product Information

The group’s general manager, Luc Vandermaesen, said a “heat dome” in Canada at the beginning of July in 2021 had “really dried up the crops”. I suspect the global shortage in the short to medium term will just get worse and I think there will be some outages in terms of supermarket shelf availability,” he said. Morrison’s described it as “as industry-wide issue”, while a spokesperson for Waitrose said they were working with suppliers but “currently [had] a wide range of brands available”.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Honey mustard is usually horrible, but Maille’s is sophisticated with just the right amount of sweetness and tang. Bourdain went to a lot of places, but there’s something about his childhood hot dog stand in New Jersey, Hiram’s, that sticks out to me most of all his journeys.Beard, probably making sure he had a diverse assortment of jars, included Beaver Chinese mustard (11) on his list, and while I did like dipping my eggroll from Mr. It would make a good introduction to mustard for someone who is a bit wary of the heat of some varieties. At its best when served alongside steak, our dijon with honey is an ideal addition to dishes and particularly delicious with sausages or as a key ingredient for any french salad dressing. Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. For this particular assignment, I had to keep asking my editor for extension after extension; the article was slated for around Memorial Day, then 4th of July, Labor Day and, finally, my editor said “Oktoberfest is a fine time for a mustard story.

This is a regular favourite of mine, even though it disappeared of the shelves for a while and I never found an equal replacement for it. And I will say, even as I watched a rat scurry off with a piece of my pretzel in one of those disgusting “Only in New York” moments, that little hit of white wine in the Grey Poupon really made me feel like a fancy man.This condiment is a key ingredient for anyone who enjoys playing with flavour in the kitchen and adding a whole new dimension to a host of dishes, from the simplest to the most sophisticated.