Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal

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It serves as the backbone for many of the honey’s therapeutic properties, including accelerating wound healing, promoting epithelial cell regeneration, and assisting in ulcer treatment. In test tube studies, it also has been shown to kill Clostridium difficile, a bacterial infection that has been linked to conditions such as ulcerative colitis.

In hot weather we recommend that our Manuka Doctor Honey is refrigerated to maintain a thick, golden consistency. Clinical trials have also shown that Manuka honey has a positive effect in the treatment of various cancer tumors. If you’re looking for something that packs a one-two punch against bacteria and other pathogens, we suggest MGO 514+.Because these biofilms prove difficult to penetrate and kill, they pose a significant challenge when treating wounds or infections with conventional medications. No further discounts: discount codes and loyalty rewards cannot be used in conjunction with this offer.

Methicillin-resistant Staphylococcus aureus ( MRSA) is a bug, which is sometimes known as a hospital super bug. To put that into perspective, Manuka honey generally contains nearly 100 times more MGO than conventional types of honey. Manuka Honey from New Zealand is harvested by bees from the nectar of the indigenous Manuka shrub ( Leptospermum scoparium). MGO 250+ Manuka Honey has been tested by Manuka Health in their in-house laboratory as part of the quality assurance system that ensures the honey is genuine manuka honey and is part of the ‘hive to the shelf’ traceability ethos that also incorporates strict adherence to sustainable practices in all production processes from beekeeping to extraction. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.As a result we recommend that you always read the label carefully before using or consuming any products.

It’s perfect for cooking and baking, and provides some of the essential vitamins and minerals your body needs—plus it tastes delicious! Besides numerous published articles and short stories she also has two published books under her full name of Melanie Dixon: The Aquaria Chronicles; and Just One More Purr: Chronic and Terminal Illness Support for Cats and the Humans Who Love Them.Because Manuka honey is an effective antibacterial, anti-fungal, and anti-inflammatory topical treatment for skin problems, it is also excellent for treating shingles.

Manuka Doctor Mānuka Honey purchased directly from us will have an expiry date with a minimum of 6 months remaining from the date of purchase. Finally, if you’re looking for the ultimate punch against bacteria and other pathogens, we suggest MGO 829+. Dr Roger Henderson Dr Roger Henderson is a Senior GP, national medical columnist and UK medical director for LIVA HealthcareHe appears regularly on television and radio and has written multiple books. If you’re new to Manuka Honey and are looking for an easy way to support your overall wellness, then Multifloral Manuka Honey is for you. In fact, in honey nearing the end of a five-year shelf life, the MGO concentration begins to drop due to insufficient DHA availability.MGO has shown a promising ability to deter biofilm formation — protective layers bacteria create around themselves to defend against potential threats like antibiotics and disinfectants. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. The make-up of manuka honey is predominantly carbohydrates: 40 per cent glucose and 30 per cent fructose. If you want a little bit of medicinal power but don’t want to go above and beyond with the antibacterial properties, then we recommend the MGO 263+ variety.