Cadbury Creme Egg Minis, 78g

Product Information

Pour the melted chocolate over the chocolate slice, slightly tilting the pan so the chocolate reaches the edges. Leave your cookies to sit on the tray for a few minutes after baking before transferring to a wire rack. Add the soft brown sugar and caster sugar (or granulated, if using) and whisk for a good few minutes until everything is well incorporated. A note here on baking paper – make sure it’s a good non-stick one if you don’t want bits of paper stuck to your brownies.

I feel this combination works particularly well, but feel free to use whatever you like – there’s lots out there to choose from!Assuming the correct balance of wet and dry ingredients has been added, the cakes shouldn't turn out dry. Calories and Nutritional information is calculated by a third party application and should be used as indicative figures only. Quite a few things can affect how successfully your cakes rise, but following the recipe closely is your best route to success. These ones look like they might work well, and would get you well on your way to making a vegan version of Cadbury Creme Egg cakes.

If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. If your egg has spoiled, you should immediately throw it away and thoroughly wash anything it came into contact with it. For the chocolate to decorate, use any good vegan milk chocolate, and vegan white chocolate to meltdown. Pour the melted chocolates into three disposable piping bags, snip off the tips and drizzle across the top of the cooled brownies. This Easter egg sundae would be great with some chopped nuts or fruit, just like a classic ice cream sundae!Weirdly, Fry’s chocolate creams are spelt ‘cream’ but Creme Eggs have always been spelt ‘Creme’ - and no one knows why! If you add the mini eggs whole, the fridge cake will be a nightmare to cut, not to mention it’s nigh on impossible to cut a mini egg with a knife!

You'll of course need the usual weighing scales, spoons and a mixing bowl, plus a 12 hole muffin tray and cases to bake your cupcakes in. Eggs can carry salmonella, so it's better to be extra cautious regarding potential cross-contamination. Six: Place the halved creme eggs on top of the tiffin, pressing them into the chocolate tiffin mixture slightly. If your cookies are dry or crumbly, you may have added too much flour or cocoa or not enough oil or egg.

Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. A blend uses different ingredients to replicate the behaviour of starches and gluten in wheat flour, so use a blend if you want the best texture for a gluten-free bake.

Creme Eggs are certainly suitable for vegetarians in the UK, but may contain different ingredients in different countries. If you put your cookies into an oven that isn't hot enough, they'll melt and spread out, resulting in flat thin cookies. If you don’t have a baking tin with a removable base it’s a good idea to use one whole piece of paper for the bottom and sides of the tin, so you can remove the whole tray of brownies at once when they’re cooled enough. May sure to either cover them well (for example, with a cake dome) or put them in a sealed container in a single layer.Also, don't forget to check anything extra that you intend to serve with your Cadbury creme Egg cookies. But if you want to make sure your Easter egg sundae turns out picture-perfectly, here are a couple of tips.