Morrisons Wholemeal Protein Bread, 400g

Product Information

There are no affiliate links and no financial gain for any products that are mentioned within the content. The Genius Protein Punch Gut-Lovin Cob has just 15g carbs per whopping 77g serving (bearing in mind that most the breads above are based on the carbs in 2 small loaf slices or 1 larger loaf slice which weigh between 30-40g in weight, it makes this bread very low carb).

I am used to low carb substitutions and knew this wouldn't be a miracle replacement for pasta but this is just inedible. I expect that many none diabetics get a much benefit from LC forcing them to eat a wide range of unprocessed food as they do from the low carb. Hovis make a couple of lower carb breads which are much better than their regular wholemeal or seeded breads. These may include emulsifiers, flour treatment agents and dough improvers, as well as sugar or dextrose.You could I guess use lettuce leaves as a wrap but "fake" breads etc in my view just prolong the agony and contain a fair few nasties. com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. I have already tried the penne version of this low carbohydrate pasta and found the texture a little hard and rubbery so this time I tried soaking this one in warm salted water for half an hour prior to cooking it to hopefully soften it more. This bread is what we often advocate to our members as it is a great GD suitable bread that is widely available to purchase. Per slice, they are lower carb, but if eating 2 slices at a time (as they are smaller loaves) then they require plenty of pairing to make them more tolerable.

Just had my last meal of mixed salad leaves, sliced tomato and a whole avocado, drizzled with a little mayonnaise. Try our lower carb bread and eat the food you love whilst exploring new routes to a healthy lifestyle.However, I quickly came to realise that meals were just as enjoyable without rice substitutes, bread substitutes or pasta/noodle substitutes and I rarely use them now. It’s the starter combined with the long fermentation which holds the key to sourdough’s taste, texture and health credentials. You can also learn to make bread at home in four easy steps and discover our recipes for soda bread, gluten-free bread and wholemeal bread.

Requested a refund, lets see if it's refused like the last 3 things i requested a refund on, like squashed black ouzing bananas and a pot of chives, or should i say half a pot of chives, plus they had already been cut, so in theory, it was a quarter pot of living chives. One of the best ways to ensure your bread is a healthy option is, of course, to bake your own, that way you’ll know exactly how the bread was made and the ingredients that were used.This bread is lovely, unfortunately it arrived looking like a pancake today as it had been squashed flat. At just under 6g of carbs per serving, the Low Carb® Pasta is a delicious, healthier, and sugar free alternative to regular pasta. This guide is brought to you in association with Nutracheck, a trusted calorie and nutrient tracking app that supports you in achieving your health and weight loss goals. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.Where the loaf is a smaller size, 2 slices have been calculated and per individual item for flatbread or sandwich thins. It may be a little different where you live, but I do find that natural food that doesn't come in plastic packaging tends to be cheaper, less processed and lower-carb than the supermarket options. A low carbohydrate bread that has high protein and high fat (from seeds or soya) makes for a much better choice. In addition to it's low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires. I’m dedicated to providing information on gestational diabetes, from diagnosis through to birth and beyond.