Morrisons Real Lancashire Tripe, 300 - 450 Grams (CW) (Forced)

Product Information

They have appeared on a greater number of restaurant menus and even supermarket shelves in recent years. Eaten with onions, it’s – let’s say – an ‘acquired taste’, but one that’s worth trying, at least (and maybe only) once in your life.

Lancashire tripe back in fashion | Great British Life

Few would relish the thought of tucking into a plate of gelatinous cow’s stomach - no matter how well disguised. Now I’ve just made it for myself which I do occasionally, like I do all the meals from my childhood!It used to be served in restaurants all over the north west and every market would always have had a tripe stall. During the war, tripe was part of a staple diet because, along with sausages, it was the only meat that was not rationed. The Real Lancashire Black Pudding Company supply several supermarkets, including Morrisons and Asda.

Morrisons The Best Triple Cooked Chunky Chips | Morrisons Morrisons The Best Triple Cooked Chunky Chips | Morrisons

After many hours and some fat skimming it was cooled on a homemade rack and after chopping made a wholesome dog food. But, in recent years, celebrity chefs like Gordon Ramsay and Raymond Blanc have put it back in vogue. There was a small eating place in the back which consisted of a table and a bench with salt, pepper and MALT vinegar available. Expertly crafted using quality ingredients and an irresistible recipe to bring you a little bit of luxury every day. The Best Triple Cooked Chips are part of our premium collection of side dishes, prepared for you to enjoy at home.Looking ahead, the retailer now aims to become more competitive and more efficient as it scales towards more profitable growth. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. New season steamed potatoes with butter, on the side – except, the very floury part of the potato that breaks up when cutting add it to the tripe dish!