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Grapes for this bottling come from the world’s second-oldest Sémillon vines, planted in 1886, and were fermented with native yeast in new Baron French oak puncheons.
As a medium-bodied red, it’s excellent with dark turkey meat, pork and lamb, as well as mushroom-based sauces and blue cheese. Their hand crafted, sustainably farmed wines are poured in top restaurants and have won highest honors in internationally recognized wine competitions. This can soften the tannins and help ‘open up’ the fruity flavours and other aromatic compounds previously masked by the tannin.
This bottle reflects the best that the style has to offer — flinty minerality, flavors of tropical fruit, and gripping acidity in near-perfect balance. From gentle spice to vibrant fruits, a clear, bright aroma is key to a wine’s appeal, and will be dependent on the grape. It was the label on the specific Prescient Top Ten Chardonnay that triggered the literary nostalgia: Bellingham Homestead 2021.
We’ve chosen the Catena Zapata Adrianna Vineyard River Stones Malbec 2016 as the overall best wine and the Grgich Hills Estate Chardonnay 2016 as the best value wine. A great match for roast beef through to veggie-friendly stuffed peppers, this versatile malbec proved to be great value.
With its kiss of oak, it will surely be a newfound favorite of Chardonnay lovers looking to try something different. It’s dark, sumptuous, and expressive; perfect for those who enjoy a dark red wine with an intense aroma. But did you know our cool climate and fertile soils, particularly in the South West, add up to the perfect growing conditions for some award-winning Pinot Noir too?
A solid wine, it’s reminiscent of Masseto’s 2001 release and is best held onto for a couple of years to enjoy the wide range of flavors. This 100 percent Merlot was aged for two years in oak barrels and is polished on the nose with a delicious finish.
White wine is pressed and the grape skins discarded, while red wine is made from grapes that are fermented with their skins still attached. Collioure is the unsung hero of French wine regions, and the wines from here are complex and powerful. wbs_brand Domaine Moreau-Naudet, wbs_brand Domaine Tatsis, wbs_brand Dutton Estate, wbs_brand Envínate, wbs_brand Field Recordings, wbs_brand Foradori, wbs_brand Gagnon-Kennedy, wbs_brand Good Harbor Vineyards, wbs_brand Goose Ridge Vineyards, wbs_brand Hatzidakis, wbs_brand Inniskillin, wbs_brand Kabaj, wbs_brand Kir-Yianni, wbs_brand Ladoucette, wbs_brand Lavis, wbs_brand Louis Roederer, wbs_brand Maggy Hawk, wbs_brand Massolino, wbs_brand Mastroberardino, wbs_brand Mt. members can view our full taste test results and expert verdict on the best supermarket red wines below. Made with Chardonnay grown in the Dolomites, this is elegant bubbly that will make you put down the Champagne for a while.
One of those useful, undemonstrative but quietly incisive and delicious dry white wines that Italians do so well. The world’s second official wine region was the Douro Valley in Portugal (demarcated in 1757), the home of the sweet, red, fortified port wine. These picnic-ready cans from Kiss of Wine are a lightweight and eco-friendly way to enjoy a tipple or two from brilliant small-batch winemakers across Europe. Its appellation is widely recognized as one of the best regions for luxury Pinot Grigio in the world, and this wine in particular pays homage to that fact with its expressive character. It's aged in both French and American oak to deepen its complexity and soften the texture for an smooth sip.
This is a wine that, while best to mature for a while yet, promises to dance on your tastebuds when finally opened and enjoyed.
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