Der goldene Pinselstrich auf dem Cover wiederholt sich auch innerhalb des Covers mit schwarzen Pinselstrichen zwischen manchen Rezepten, sowie bei den Kapitelneuanfängen.

The Best Cookbooks: Get inspired in the kitchen and cook up a The Best Cookbooks: Get inspired in the kitchen and cook up a

Once the nights draw in, I am no longer satisfied by plates of milky burrata and slices of sweet, apricot-fleshed melon. A few have been crushed to a purée and served as a fool – the best being those caramelised with sugar and cloves, then folded into whipped cream and proper custard. His recipes are exciting and familiar, because they help me think of new ways to prepare plant based dishes using whats available seasonally. Das Buch fängt mit einer herrlichen Einleitung an und malt den Herbst und Winter vor unserem geistigen Auge. The recipes are Nigel's characateristicsimple home cooking, developed with James Thompson and photographed by Jonathan Lovekin.Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. Rather than being named, each recipe is headed with three main ingredients, followed by a two-three sentence description , eg ‘Quietly pleasing.

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding

This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking. Für mich sind sie in erster Linie Inspiration, da ich üblicherweise kein Rezeptkocher bin, sondern eher nach Anregungen suche und mich hier gerne verleiten lasse, Neues auszuprobieren.Everything is pictured from above and looking down on it from about the same distance, so there's just not a lot of variety to it. Why I like it: I don't know about you but sometimes I find Indian cookbooks a bit too complicated with fussy recipes that take forever to prepare. When this one came across my desk, I lingered over it a little longer than usual before cataloging it and sending it on its merry way. The recipes are characateristic of Nigel'sstraightforward, home cooking,developed with James Thompson and photog Außerdem fand ich die Rezepte sehr lecker, auch wenn manch eine Zutatenkombination sich zu Anfang etwas exotisch angehört hat.

Nigel Slater - GreenFeast Spring/Summer

The book has already suffered a drip of drop scone batter on page 36 which seems somehow far worse than splashing a normal recipe book. I love the pictures, I love the idea of cozy winter vegetable dishes, I love the size and layout - everything about this book speaks to me. Let the apples colour and caramelise a little here and there – they will smell liked baked apples and take on a pale toffee colour. The latter need a dressing of some sort, and I usually go for a lemony olive oil one or, better still, lowering the blackened leaves into a bowl of soup. The syrups, devoid of their fruits, can be chilled overnight in the fridge and served with strained yogurt for breakfast.It also has to be said that the general style and cost of ingredients may be a bit offputting for those who don't have access to 'jewel-like Japanese pickles' or 'almost melted liquid Taleggio and toothsome greens'. I know I'm not the only one who doesn't pay attention to them for jarred items because we can see/smell when something is off. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Overall, I think this is a great collection of unusual and sophisticated recipes filled with vibrant combinations.

Nigel Slater - Books Nigel Slater - Books

The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. I also should have added another egg as I didn't have nearly as much batter as is shown in the photo.

Was mir bei den Rezepten besonders gefallen hat, waren nicht nur die Fotos, sondern auch die zusätzlichen Kommentare des Autors, der noch Tipps gegeben hat oder Variationen ins Spiel gebracht hat. Bei manchen Rezepten gibt es auch noch Tipps, wie Zutaten ersetzten kann oder worauf man auf jeden Fall achten sollte. Ich würde sagen, dass dieses auf jeden Fall sehr empfehlenswert ist für Leute, die schon immer mal pflanzliche Küche ausprobieren wollten, aber dabei Angst hatten, dass das Essen zu fad oder langweilig werden könnte. I used blue cheese but now that I've managed to get ahold of smoked mozzarella, I can see how great that would be! Add the asparagus tips, broad beans and peas, and continue simmering for five to six minutes, then drop in a couple of handfuls of greens, shredded into thick ribbons.