You will need a special krumkake iron and wooden roller for these, which I agree is not ideal if you’re short on storage, as krumkake irons can really only be used to make krumkaker. I had never had vepsebol before, but last year my friend Vanessa decided to make them for our Christmas together and they immediately earned a spot in my Christmas seven. In Norway's capital, Oslo, a visit to Pascal is a must for everyone who loves chocolate, cakes and pastries. But as far as small chocolate businesses go, you left out “Den lille sjokoladefabrikken” in Bærums Verk. Faced with nearly 30 kinds of candies that are popular in Norway, I reverted to my excited five-year-old self after a prolific night of trick-or-treating.

In terms of annual per capita spending, Denmark ranked as the number one worldwide in 2019, with €344 per capita per year.Among their products, you will also find chocolate with the taste of the popular Norwegian aquavit Gammel Opland, and, of course, chocolate with liquorice (Norwegians do love liquorice! I’ve never been able to find brown cheese though so I haven’t had the true Norwegian experience yet! Many of these dishes are pretty simple, using fresh ingredients and not going overboard with anything.

Made by Nidar since 1965, Laban Seigmenn (Laban jelly men) are sugar-coated, fruit-flavored, sort of stick figure-shaped gummies that have a light and softly chewy-bouncy texture, and isn't too sweet nor sticks to your teeth. Consumers in Denmark, Norway and Sweden increasingly demand healthy, high-quality and sustainable cocoa products. The Swedish Fairtrade retail market is the largest of the three countries, followed by Denmark and Norway. But the fun part is that every family chooses which seven they want to bake, so then when we exchange with friends and colleagues we can end up with thirty different kinds of cookies! Other retailers include a section on healthy habits in their sustainability policy, in addition to expanding their ranges of healthier products.It was developed in Sweden in 1952—and today all Daim bars are made in Sweden by Marabou—but has been available in Norway and Sweden since 1953 and is very popular in Norway.

In recent years, the country has become known for its delicious spreads, which are perfect for enjoying with some bread or crackers. I will have caused outrage among my Norwegian readers for not starting with Freia's Kvikk Lunsj, the most iconic chocolate in Norway. The name was taken from the American slang for the Japanese during World War II, but they changed the final "s" to a "p. By selecting Denmark or Sweden as a reporting country, you will be able to follow developments, such as trade flows with established suppliers, emerging new suppliers and changing patterns in direct and indirect imports. Traditionally Norwegians make seven types of cookies each Christmas, and if that sounds like a lot of work, it is.This association educates chocolate consumers in Denmark about quality chocolate and organises the annual Chocolate Festival in Copenhagen.