Large Number Birthday Wedding Anniversary Cake Tin - Cake Pan (6)

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The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking.

Number Baking Tin - 6 | Craft Company

As well as more distinctive hearts, stars and other novelty shaped cake tins too, so no matter the occasion, you can bake the perfect cake. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. Choose something classic like a circle or square baking tin or cake tin, or why not go all out for a special birthday with a quirky and bold cake tin design?You have more control over it and you’re less likely to get it all over your greaseproof paper and sides. This is when you spread a layer of buttercream on the outside of the cake to keep the crumbs in, help keep the cake fresh and to act as an adhesive for the sugarpaste/icing. This madeira cake recipe will last up to two weeks from the day you bake it, about a week once split and filled and 3-4 days once you’ve cut into it. Normally I would say to turn the cakes upside down and leave them to cool on greaseproof but I don’t use this method for number cakes as they can be very fragile. Not just for large celebration cakes, you can also find baking tins in our collection perfect for cupcakes, loaves and brownies, plus many more.

Bake And Ice A Number Cake - She Who Bakes How To Bake And Ice A Number Cake - She Who Bakes

I have used 500g unsalted butter to 1kg icing sugar and two teaspoons of good vanilla and this was enough for both numbers. I always split mine twice so I can even out the filling and it looks pretty when you cut into it too! Then, gently unravel a strip of greaseproof paper along the inside, pressing it firmly against the sides to stick down (to know how to get the right size strip, check out my lining a tin step by step here).When making glacé icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Spread over your buttercream filling and jam if you’re using it and by using the thin cake board, you can slide the top section of the cake back onto the filled section. We made a bourgeois dirt cake by frosting it with chocolate frosting, covering it in cake crumbs (from the discarded cake pieces! So, I took the opportunity to document what I did and how I did it in the hopes it may help you when baking and icing number cakes in the future! Once you have done one layer, pop it back in the fridge briefly for about 5 minutes then do a second layer.