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Many people use this because it is a more convenient and economical mash the achieves something pretty close to the classic taste of moonshine. Just like the foreshots, the heads contain volatile alcohols that you should try to avoid consuming. By doing this, you can use a formula to figure out how much ABV (alcohol by volume) your fermentation has produced, or an ABV calculator like this. Note that the ingredients we mentioned above will differ, depending on the recipe you follow if you are making something other than the classic corn-barley-yeast moonshine recipe.
It will also feel slippery between your fingers because of the water, carbohydrates, and proteins in it. The distillation process starts with creating a mash, a mixture of corn, sugar, and yeast, which is heated in a large tank or pot. While owning a still for making essential oils or distilling water is okay, things are trickier when you make your own spirits. Using sugar can potentially increase the fermentable material, thereby boosting the yield, although it may also impact the flavor profile.This process does not create alcohol, because the yeast already made that for you during fermentation.
The equipment needed includes a mashpot, fermentation bucket, heat source with temperature control, thermometer, long spoon, weighing scale, separate containers, hydrometer, PH Meter (optional), siphon, cheesecloth, citric acid, moonshine still, cleaning products, column packing, and mason jars. So, purists opt for a corn whiskey mash, which will give you the classic, smooth, full-flavored moonshine. As a word of warning, check the laws in your country to find out whether it is legal to make alcohol at home. Remember that you always want to reduce the amount of sediment in your corn mash water as much as possible.
The hybrid mash replaces some corn with table sugar, allowing for a higher yield with the same amount of corn. This yield translates to approximately 2-3 gallons of moonshine at a more palatable 40-50% ABV (80-100 proof) when the collected distillate is diluted.
A rough estimate, assuming a 10% alcohol by volume (ABV) in the mash and 85% distillation efficiency, suggests you might obtain around 0.In the historic run, farmers used this to earn extra money because low-value corn crops could be made into high-value whisky. To get the best results, we recommend using a hydrometer to check the specific gravity at the start of the fermentation and when fermentation is done to ensure that your mixture has used up all the sugar.
These include the efficiency of fermentation, which depends on yeast quality, fermentable sugars, and environmental conditions, as well as the efficiency of the distillation process itself.The term “moonshine” originated from its illegal production, which was often done at night or under the moonlight.
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