The One Pot Cook: 150 Recipes for Feeding Family & Friends

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In Jamie’s brand new book ONE, every recipe is cooked in just one tray, pot or pan – perfect for those of us that want to cook good food with minimal fuss. Taste of Home One-Skillet Pork Chop SupperMy husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we’re too tired to prepare a big meal. I’m absolutely thrilled to hear that my recipes have been a part of your cooking journey and have helped boost your confidence in the kitchen.

30-Minute One-Pot Meals - Jo Cooks 30-Minute One-Pot Meals - Jo Cooks

A cookbook devoted to the humble slow-cooker, these are adventurous, affordable dishes that are low on effort and full of flavour.Saving time in the kitchen can only be a good thing, so Jamie shows us how to make a speedy smashed lemongrass chicken, a batch-cook sweet potato chilli and a nostalgic chocolate cake that’s perfect for a last-minute party. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. With recipes for batch cooking, easy dessert ideas, and a whole chapter dedicated to frying pan pasta, One is guaranteed to liven up your recipe repertoire, minimise time spent in the kitchen, and cut down on your washing up too. If you were to look up the word ‘moreish’ in the dictionary this rich fudgy pudding would be pictured right alongside it. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.

Best One Pot Cookbooks (24 books) - Goodreads Best One Pot Cookbooks (24 books) - Goodreads

With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. Notorious for its soup and stew-making abilities, the humble slow cooker is actually capable of much more than you might think. One is packed full of one pot recipes to get you inspired to mix up your midweek menus, from one pan pastas and delicious seafood dishes, to meaty roasts and decadent desserts.Even if I find it a little difficult, your instructions, and “helpful hints” makes it come out perfect and delicious every time! With simple methods and easy-to-find ingredients, this is a perfect accompaniment for the chef looking to expand their repertoire of slow cooker recipes. Taste of Home Chicken Cordon Bleu StroganoffI enjoy beef Stroganoff but wanted a version with chicken. This colorful dish is simple to cook on the stovetop using fried rice mix, tender turkey and convenient frozen vegetables. Vegetarians and flexitarians will find plenty to like in One, too; at least 65% of the recipes are meat-free or meat-reduced, so you can eat the food you love while cutting back on animal products.

One-Pot Vegetarian: Easy veggie meals in just one pot! One-Pot Vegetarian: Easy veggie meals in just one pot!

Jamie has a whole chapter in One dedicated to the humble chicken, and this colourful dish is the definition of a crowd-pleasing one pan dinner. We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. Taste of Home Skillet-Roasted Lemon Chicken with PotatoesThis is a meal I have my students make in our nutrition unit. Using fresh lasagne sheets to make wide pasta ribbons adds a heartiness to this simple dish, which only needs six ingredients and takes just twelve minutes to cook.Prior to purchasing this cookbook, I made sure to make one of her recipes from her cooking blog (“Jo Cooks”– Google it) and it was fantastic (Spicy orzo pork ragu).