Toblerone Orange Twist, 360 g

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You can, of course, make this without any assistance from any appliance – you just need a little extra elbow grease. But that seemingly never-ending scenario just makes it all the more mind-blowing when you bake something *genuinely exciting* at home – especially when it doesn’t taste or look gluten-free.

The buttercream is rich and chocolatey, creating that perfect swirl that you just NEVER find on the shelves of the free from aisle in supermarkets. Unfortunately, because this recipe involves separating eggs, egg replacements aren’t possible here and it cannot be made vegan. Gluten-free chocolate orange swiss roll recipe – honestly, gluten-free baking has never tasted or looked this good!Place your softened butter in the bowl of a stand mixer (or a large mixing bowl if you intend to use an electric hand whisk), mix on its own on a high speed for about 5 minutes. I wouldn’t recommend a food processor for this one – you really need a whisk attachment to get a lot of air into your eggs for this cake to work. Serving: 1 g | Calories: 484 kcal | Carbohydrates: 56 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 16 g | Polyunsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 96 mg | Sodium: 175 mg | Fiber: 2 g | Sugar: 49 gThanks for reading all about my gluten-free chocolate orange swiss roll recipe! Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Fans on Twitter and Instagram are going wild for the new Toblerone Orange Twist and are eager for a taste.

Nancy’s biggest career high was interviewing Micheal Bublé - and the story appearing on the cover of OK! Gluten-free chocolate orange yule log recipe – topped with Cadbury chocolate orange buttons and chocolate orange Toblerone. But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it.Then, it’s topped with chocolate orange buttons AND chocolate orange Toblerone for the ultimate finish. We’re getting close to September and you know what that means…” came the reply, with the Santa emoji. Some people have asked if they can use psyllium husk powder instead of xanthan gum, but I’ve found that it definitely results in a denser sponge so I wouldn’t overly recommend it. Sadly, because of the high dairy content, this recipe isn’t suitable for the elimination phase of the low FODMAP diet. The country’s chocoholics lapped up the news, so it certainly seems as if there’s a gap in the market for more chocolate orange goodies!

If you expect gluten-free sponge to roll up like ‘muggle’ sponge, you can thank xanthan gum for making it possible! Add your orange extract and orange food colouring gel - add enough colouring to get it a nice bright orange colour. Here’s a few reasons you need to make my gluten-free chocolate orange yule log recipe if you weren’t convinced already… Why make my gluten-free chocolate orange yule log?Peel off the baking paper on top that once lined the tin – don’t worry if you lose the outer layer of the cake because it sticks to the paper as you peel it off, that’s totally normal.