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The texture of bucatini (though this dish is every bit as delicious with spaghetti, linguine, or even rigatoni).
Taste of Home Limoncello Cream PieAfter a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Taste of Home Chicken Florentine PizzaOn pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese.
We’ve created the perfect pairing of flavours that goes well with our yellow pea flour in these delectable crackers, keeping the ingredients simple but super tasty.
With friendly and private atmosphere, Boulanger is a place to meet friends, bump into old friends, or sit quietly and read newspapers. Disclosure: This post is brought to you by Taste of Home editors, who aim to highlight products and services you might find interesting. Thank you for the [simple] pasta that will be part of our family lunch and dinner from now on for pasta nights at home sweet home.Orecchiette ("little ears" in Italian) are the perfect shape for cupping wilted, chipped kale and golden, garlicky breadcrumbs. Massimo Torre and Luigi Borriello welcome you to CARAVELLI Loughborough’s finest Italian restaurant.
TMB Studio Homemade Fettuccine AlfredoThis easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. Two things we love about this recipe: (1) The way that roasting intensifies the flavor of canned tomatoes. This pasta recipe contains something you wouldn't expect to see among otherwise classic coastal Italian ingredients: fish sauce.
Taste of Home Italian Cenci CookiesMy mother brought this special family recipe from Europe a century ago. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. Taste of Home Spaghetti Meatball SupperIt was such a joy to come home and find my mom making spaghetti and meatballs for dinner.