The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites

Product Information

Also, shole qalamkar is the Iranian term for "hodge-podge" soup, [38] a soup made of a mixture of various ingredients. Good Persian recipes invoke a bundle of fresh herbs, a ribbon of pomegranate molasses ( maybe), and notes of saffron. Redesigned for today’s generation of chefs and culinary enthusiasts, this book provides you with a treasure trove of amazing recipes and rich cultural experiences.

Ancient Persian philosophers and physicians have influenced the preparation of Iranian foods to follow the rules of the strengthening and weakening characteristics of foods based on the Iranian traditional medicine. The second surviving Safavid cookbook, entitled "The substance of life, a treatise on the art of cooking" ( Māddat al-ḥayāt, resāla dar ʿelm e ṭabbāxī), was written about 76 years later by a chef for Abbas I. One can even gain enough experience to learn the methods of cooking and achieve the best flavor out of it.Unripe grapes are also used whole in some dishes such as khoresh e qure (lamb stew with sour grapes). Beautifully illustrated with photographs of food, people and places from along the Silk Road, the recipes include notes about their origins and ingredients.

Smoked fish ( Persian: ماهی دودی, Romanized: Mahi doodi) is also popular in Gilan [90] and usually incorporated into rice by steaming the two together.InThe New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective.

Najmieh’s most recent book, Cooking in Iran: Regional Recipes and Kitchen Secrets , was selected as one of the best cookbooks of Fall 2018 by The New York Times. The recipes include measurements for ingredients—often detailed directions for the preparation of dishes, including the types of utensils and pots to be used—and instructions for decorating and serving them. The regular use of fresh green vegetables or herbs in Iranian food has made them a healthy choice for most households around the world. Yogurt, eggplant, lamb kebabs, saffron rice―if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. If you’ve ever been curious about Persian cooking — and that means just about anyone who has ever tasted it — this is the perfect introduction.As a result, Persiana is one of the best Persian cookbooks for those looking for a modern approach to longtime favorites. All the recipes contained within the cookbook have a unique blend of both the cultures and the taste turns out to be exotic and wonderful.