Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

Not as commonly used as Angustora, if you're serious about cocktails then it is worthwhile investing in a bottle of Peychaud's Bitters.

The Cardamom Rose Cocktail" is a unique and exciting addition to the world of Peychaud's Bitters cocktails. The use of Rittenhouse Rye or Sazerac Rye is recommended to achieve the perfect blend of spices and heat from the Rye grain. In 1824, a German doctor named Johann Gottlieb Benjamin Siegert created this secret blend of tropical herbs and plants with the intent of curing a variety of illnesses. Do use two rocks glasses to make your Sazerac: one for the Herbsaint rinse, and one for mixing the other ingredients.If you are looking to make the perfect Old Fashioned cocktail, be sure to include Peychauds bitters in the recipe. The result is a dry and bittersweet cocktail with delightful Persian flavors that complement the rye spice.

However, most bartenders recommend refrigerating Peychaud’s bitters if they are not going to be used within a few weeks. As a general rule, if you feel a cocktail tastes flat or missing something, try adding a couple of dashes of bitters. The bitters invented in New Orleans in the 1700s are still produced there and are the number one choice of bitters for making the Sazerac cocktail.By 1806, American publications referenced the popularity of a new preparation, termed a cocktail, which was described as a combination of "a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Quite a few commercial brands are available on the market today - no single brand stands out as quintessential orange bitters.