Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

Derived from katemfe fruits, the low-calorie, natural sweetener acts to counterbalance any bitter notes the soju's base grain might present and clears away a sweet, vivid path for Daesun's soju to fall on the tongue.

Traditionally consumed with meals to complement other soju flavours, it’s also a staple of many festive occasions where people come together to celebrate. Doubling down on the strawberry goodness of Jinro Chamisul Strawberry Soju with fresh strawberries and accenting it with mint. Its refreshing taste pairs well with light dishes such as salads and white meats like chicken or fish. The best-selling spirit brand in the world isn't a type of whiskey, vodka or rum—it's soju, a Korean alcoholic beverage that's taken the world by storm.

Mango Soju Margaritas, Mango Soju Mojitos, and Mango Soju Sangrias are a few examples of well-liked Mango Soju cocktail recipes. Soju is well-liked for its adaptability; it can be consumed on its own or as a component of other drinks or even cocktails.

Though many Westerners once tended to dismiss soju as a low-alcohol "Korean vodka" you might quaff at a karaoke bar, the liquor is becoming increasingly visible in the West, and you may find yourself downing a shot or two at a fancy bar sooner than you think. Alternatively, if you're using my 2nd method, which uses the plums left over after making plum syrup, you can make this anytime of the year! The presence of nata de coco in the Mogu Mogu drink also creates added texture in your Moju Soju with each sip!

However, its uniqueness in the market makes it a curiosity worth sipping if you encounter it in the wild. But the brand's claim to fame must be an amendment to the distillation process; distilled from alkaline water, Chum Churum claims that the mineral-heavy water leads to a smoother, less acidic bite. If you’ve tried green tea and didn’t like it, chances are you either had cheap tea or you burned the leaves.

Shoutout to your friend who constantly chimes, “alcohol kills germs” when you say you’re too sick to have a drink. A far cry from Korean-produced sojus, Hoju mounts the neutral spirit from an entirely different perspective and uses a widespread, but proprietary, a combination of Australian crops to create this hybrid bottle. Korean and Japanese plum wine are both made with unripe green Japanese plums/ green Korean plums, and not the regular purple-red ones we find in the supermarkets.The Japanese actually use a special vinegar to make ume-shu: White Liquor (ホワイトリカー) If you can't get it, substitute with an alcohol that is minimum 35% ABV (alcohol per volume) as a lower alcohol content may result in the homemade plum wine going bad. Again, the sweet yet slightly tart plum flavour combines deliciously with the clean soju taste for a fresh beverage bursting with luscious plum notes. In this article we’ll check out some of the best soju flavours available, but first lets find out what soju is and how this sweet drink came to be! I’m a massive fan of green tea, and I especially like it chilled, so this cocktail is right up my alley.