Plymouth Fruit Cup Gin, 70 cl

Product Information

A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Nestled within the garden, visitors will find the Plymouth Gin Garden bar, serving refreshing summer cocktails including the Plymouth Fruit Cup cocktail, a blend of the newly-launched Plymouth Gin Fruit Cup, a hand-crafted combination of Plymouth Gin and premium fruit liqueurs that boast a delicious stewed fruit flavour, with Ginger Ale.

Plymouth Fruit Cup : The Whisky Exchange

Well, that’s the birthplace of cocktails in general with the first-ever invented cocktail, the Sazerac.

Originally released over a decade ago, for a long time this much sought-after fruit cup was only available at the Plymouth Gin Distillery. The famous ‘Glug Jug’ fish will also be a prominent feature of the Plymouth Gin Garden at The Wigmore, after being used by the navy and as a vessel for Plymouth Gin since the latter half of the 19 thCentury, shaped like an open-mouthed fish, the Glug Jug possesses an endearing quirkiness. A legal judgement followed in the 1880's which sided with Plymouth-based distilleries who sought to protect the name.

Fruit Cup Recipe | Absolut Drinks Fruit Cup Recipe | Absolut Drinks

Perhaps there’s no more quintessentially English long drink associated with summer quite like Pimm’s. You can duplicate your homepage’s trending recipes section in the sidebar to reinforce the internal linking. It’s a good all-rounder, but I was particularly impressed by how well it mixed with cola: its dryer raspberry notes are a great complement to the herbal sweetness of the cola. Pimm’s first made an appearance back in the early 19th century when it was served by its creator, James Pimm, as a tonic from a tankard to aid digestion at his oyster bar in east London.Many people’s go-to for a refreshing and social drink is a shared jug of fruit cup, of which the most famous and long-established brand is Pimm’s. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka.

EVERYONE IS SIPPING THIS DRINK AT THEIR GARDEN SOIREE THIS

The cup has a fragrant elegance to it and the inclusion of the tea neatly balances out its sweetness. Pour all the ingredients, except the soda water, into a shaker, shake well before fine straining (through a sieve to remove lumps of ice) into a tall glass filled with ice. This cup starts out as a botanical distillate of Taylor’s of Harrogate’s Yorkshire Gold Tea, which is then blended with freshly-brewed Yorkshire Gold Tea and sugar. Never Never Fancy Fruit Cup is from South Australia, made in a collaboration between Never Never Distilling Co.Summer, as long as the weather holds out, is a time for picnics and barbecues; a time when many of us are looking for cooling drinks to share with friends.