Down To Earth is a product of our commitment to make changes in the way we manage our environment, protect health and secure livelihoods and economic security for all. Sumac is one of the rarest spices, this coarse spice is extracted from the grounded dark red berries of the sumac bush, which gives a tarty flavour, this dish is used as a dry rub for meats and fish. However, after the introduction of commercial food colours, the spice is not used as much, as it’s more expensive and harder to purchase.

The Radhuni’s Mastery of Indian Spices The Radhuni’s Mastery of Indian Spices

Ajwain helps to manage digestive problems by promoting digestive fire due to its Deepan (appetizer) property. Dastidar prefers using the spice for tempering lentils and in fish recipes, but says procuring the spice is not easy as even Bengalis these days do not know of radhuni.Also known as Chironji, Cuddapah almond or almondette, is a type of nut particularly used in making desserts. Made using 5 whole spices, Panch Phoran or Panch Phoron is a traditional spice mix that is popularly used in Eastern Indian and Bangladeshi cuisine.

Radhuni Masala- Health Benefits, Uses and Important Facts Radhuni Masala- Health Benefits, Uses and Important Facts

Dubai-based Chef Yugal Kishore, who has been in the food industry for nearly two decades, said: “In Himachal Pradesh we use it in dishes made for Kangri Dham, which is a traditional food festival in the region. Because of their similarity in both appearance and flavor, it is often confused or substituted with celery seed. Curry is popular dish in Indian cuisine that has an important use of spices to create the tastes and smells that everyone loves. Of course, this means that your dish will be missing some of the background notes from the remaining two spices; however, you will have the main ones covered. It is also known as kant-balu in Burmese, and phak chi lom in Thai ( Thai: ผักชีล้อม), although this name may also refer to a variety of celery.

A small pinch is all thats needed preferably added to oi to fill the air with an earthy aroma and a crackling sound!