Made with fresh herbs (parsley, mint, basil), this brilliant green sauce goes exceptionally well with lamb. It’s because of them that she decided to become a pet nutritionist and focus her journalistic career on the world of holistic animal care. Rosemary ( Salvia rosmarinus) is an evergreen shrub with aromatic leaves and small mauve, blue, pink or white flowers. Chances are, you've probably never made your own seasonings, but with such aromatic herbs from the garden as rosemary, you'll want to add rosemary salt to your herbs, spices, and flavorings. Finally, we give the cooked rack a quick basting in butter for that professional, restaurant-like finish!

Rosemary: Health benefits, precautions, and drug interactions

I traditionally let the oxtails natural meat flavor shine, so trying this seasoning was different for me, but for my friends who do like a lot of different flavors on their oxtails were impressed. Wet soil or potting compost, especially in winter, can cause roots to rot and die, so ensure there is always good drainage.The herb later made its way east to China and was naturalized there as early as 220 CE, [8] during the late Han dynasty. It depends on the type of food you're seasoning and what you're trying to achieve, so it's hard to have a set recipe. If you have an abundance of garden rosemary, you will also love my recipe for rosemary infused vinegar cleaner!

Cooking With Rosemary: The Dos and Don’ts - SPICEography

The Food and Drug Administration (FDA) defines spices as “aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition ( 3).According to Herbs for Pets, rosemary is a great pathogen-fighter against common food bacteria, meaning it can help keep food from spoiling. If you loved it or have something to share, feel free to give this recipe a 5-star rating; it means a lot! You can stuff meat with whole sprigs of rosemary, roast meat with sprigs, or use diced rosemary to add flavor. As we approach the end of summer, chances are you have an garden that is abundant in fresh herbs, like rosemary, you don’t know what to do with. Similarly, storing seasonings that contain oil, such as sesame and poppy seeds, in the fridge can prevent them from becoming rancid.