Molinari Sambuca Extra, 70 cl

Product Information

Profiling also takes place through tracking technologies such as first and/or third party cookies and other tools made available by third parties, such as, for example, social networks (e. L’illustrazione di Oz, un pattern geometrico pop e colorato, reinterpreta il concetto di condivisione e convivialità, i valori che da sempre contraddistinguono Molinari. From the post-war period to the present day, a recipe that has been handed down from generation to generation. Molinari is the only producer allowed to refer to their Sambuca as Extra – a term added to signify the product’s quality and a brand term recognised by the Italian courts.

Sambuca Molinari: an Italian classic since 1945 - Gambero

Sambuca Extra: Drink it straight, use it as a base for cocktails, or serve it with a few coffee beans - “the fly” - in the classic version. He created Sambuca Molinari in 1944 and it is still produced to this day in the same traditional method today – this time by his children and grandchildren at their purpose-built distillery. In the early 2000s, Molinari revived Molinari Caffè: its historical creator's recipe, taken up and revisited by the company's new management.A reinterpretarla, Olimpia Zagnoli - in arte OZ - illustratrice italiana famosa in tutto il mondo, vera e propria interprete del made in Italy contemporaneo. Those were the words of an iconic Italian TV ad from the 1980s, presented by beloved actor Walter Chiari. After 1975, following the death of Angelo Molinari, his sons took up his legacy by continuing to promote the Sambuca Molinari brand in Italy and worldwide. Potential clients were convinced to taste, to understand, and above all, to promote a product that differed from the usual green anise drinks made by competitors.

MOLINARI Sambuca Extra | Harvey Nichols

It is precisely for this reason that Molinari has implemented energy renewal practices and self-produced electricity from renewable sources within its factories. The concept of sustainable development is based on the awareness that resources are not inexhaustible. Angelo Molinari an experienced distiller had the idea of producing a liqueur similar to the anise-based drinks drunk since the 1800’s. A liqueur of unquestionable quality, born from a mix of passion and skill, which brightens up tables worldwide.Nel 2020 Molinari festeggia un importante anniversario: 75 anni di storia, di tradizione e di qualità. It featured a high level of automation, with a production capacity hitting a record of 60,000 bottles per day. The second and third generation of the family manages the firm and still reminds consumers of the decades-old phrase: “ Don’t say Sambuca, say Molinari”.

Molinari Sambuca Extra (40%) Liqueur | Master of Malt

The reinterpretation of a great classic, which has enabled the brand to enter a more contemporary dimension. A drink consumed with coffee beans in it, which soon became emblematic of a worldly era filled with glamour and an inspiration for Federico Fellini's masterpiece La Dolce Vita. Star anise is the foundation of its aromatic bouquet, but notes of lemon and licorice appear on the nose as well.I authorize the processing of my personal data for the sending of commercial communications by the Joint Controller companies indicated in the privacy policy, whether part or not of Class Editori, through the use of traditional (telephone with operator, paper communications) and automated (e-mail, sms, mms, fax, telephone without operator, posts on social network accounts means including any participation in surveys and/or market analyses. In the 1980s, Molinari continued to maintain its market lead thanks to a product of absolute quality, combined with careful marketing and distribution policies. A perfect union between the anise flavour of Sambuca Molinari and a selected blend of coffee, to be enjoyed after lunch or dinner, as a natural accompaniment to dessert or ice cream. Nothing is more authentic at a family lunch or dinner than ending the meal with a liqueur that toasts the pleasure of dining in company.