Gordon's Sloe Gin | 26% vol | 70cl | Crafted from Wild Sloe Berries & Gordon's Gin | Enjoy in a Gin Glass with Tonic | Gin Botanicals with Cassis Sweetness | Flavoured Gin

Product Information

An enjoyable gin, testers liked the prominent fruity, berry flavours, describing this sloe gin as “warming and syrupy.

The best sloe gins - What is the best sloe Gin? The best sloe gins - What is the best sloe Gin?

Look no further as DrinkSupermarket has a range of sloe gins from names such as Monkey 47, Gordon's and Sipsmith. You’d be forgiven for thinking that ‘shooting Gins’ are for doing shots in bars, but actually, they were favoured by the British aristocracy for sipping from a hip flask in the countryside when shooting birds and game. This gin reminded some of our testers of cherry bakewell, with many enjoying its fresh forest fruit qualities. Sloes are native to Europe and have long been used by the British to create ‘shooting Gins’ (as they used to be known). Made with gin and sloe drupes, a small fruit that has a sharp, sour taste, you can drink sloe gin neat, as a hot toddy, with ice and ginger ale, or even in a shot of Prosecco.The sloes are less prevalent than in other Sloe Gins, but definitely still present, and the flavour balances well with the other 58 Gin botanicals. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The quality of the Gin was poor - made with turpentine and all sorts - so adding sloes to it masked the flavour, but was dubbed ‘the poor man’s Port’. Tasting them completely blind, each sample was tested neat, and then again, diluted with a small amount of water. The Fever-Tree Sicilian Lemon Tonic is deliciously refreshing and the sharpness of the lemon balances out the sweetness of the Sloe Gin.

Sloe Gin - DrinkSupermarket Sloe Gin - DrinkSupermarket

This sloe gin has a nice drying texture and spice, but could do with a little less kick from the alcohol. No longer considered only something your granny liked, the big Gin producers have put lots of care and attention into creating Sloe Gins that are deliciously sweet, tart and balanced. At the height of the 18th century was the ‘Gin Craze’; a time where consumption of Gin grew rapidly in Britain, and particularly in London, when it’s said that the average Brit was drinking 14 gallons of the stuff each year.

By the way, Flaviar offers amazing Gin-themed subscription boxes, including premium and rare brands. Using ingredients foraged from in and around East London and Essex, we loved its sweetness and smooth texture. You’d be forgiven for thinking that Master Distiller Mark Marmont had left out the berries when creating this, as it’s a completely clear liquid. Our testers enjoyed the prominent berry flavours, describing it as having a subtle yet complex profile.

Sloe Gin: What Is It And How To Drink It? – Flaviar Sloe Gin: What Is It And How To Drink It? – Flaviar

Once the sloes and sugar have been added to the gin, the mix is left to infuse for three months, traditionally turned by hand daily for two weeks, then weekly until the three month period is up and the fruit has turned the gin a beautiful ruby colour. Flavours of citrus peel, burnt sugar, liquorice and dark berries all shone through, too, and the finish on this gin is long, while the aftertaste is warm and smooth. The Gin takes on the colour and the sugar content from the sloes, resulting in a sweet, berry coloured Liqueur. There’s no tartness, but still a hint of the sweet, making it perfect for Gin drinkers who don’t like Liqueurs. It’s said that sloes are best picked after the first frost, because it splits the skins and makes them easier to infuse in the Gin.That’s because there are stringent rules about what can and can’t be classified as Gin (if you wanna geek-out about different types of Gin, have a read of this). When it’s time to decant, use a very fine sieve over a bowl (or line a normal sieve with a muslin cloth) and pour the mixture out. Find a good quality Gin - just because you’re adding flavours to it, doesn’t mean you should start with something cheap and nasty you otherwise wouldn’t want to drink.