If you do not have time to wait too long for your dip, there are other fantastic dip recipeslike sour cream and chive dip, cream cheese veggie dip, or even a butter boardthat you can try. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar. As an adult, I try not to have a bag freely around because I will eat the whole thing in one sitting!

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

They are made from sweet dough and are either decorated with pearl sugar (affiliate link) or a sugar coating.The best part is this recipe uses honey as a sweetener, so you don’t have to add any additional refined sugar.

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Hello, my name is Jessica, I love cooking especially healthy food, so I have decided to share my top breakfast, lunch, and dinner dishes from the kitchen, here you’ll find last-minute recipes for your full and busy days! For the most addicting beer cheese dip, opt for a dark lager that shines through all the cheesy and garlicky goodness.

Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar. It incorporates simple ingredients like blackberries, Dijon mustard, honey, whole grain mustard, and just a splash of apple cider vinegar.

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

It’s thick and crunchy thanks to chopped dill pickles and earns a cheesy kick from shredded cheddar cheese. Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list! The spicy kick from sriracha adds heat and bright, peppery notes that go so well with salty and delicious pretzels. Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes.It’s festive thanks to bright red cranberries and a garnish of fresh mint, but it tastes incredible. It helps the grainy texture of the sugar melt into the dip and allows the coarse texture of the seasoned dressing mix packet to soften up. In a bowl, mix together the sour cream, soft butter, egg and vanilla extract (affiliate link) to a homogenous mass. If you’re in the middle of fall, try adding some pumpkin puree and cinnamon for that warmness we look for during the cooler months. While pretzels are a favorite from my childhood, this list of recipes gives me a range of flavor profiles to enjoy them as a grown-up!