Brewmeister - Snake Venom World's Strongest Beer & FREE Branded Glass - Beer/Lager

Product Information

What’s more, all of their profits are donated to charities working to make the food system more sustainable. While many beers and breweries have long histories and prestigious places in their nation’s cultures, few can match up to Pilsner Urquell.

Bright and golden in body, with a thick, creamy head when poured, Pilsner Urquell has a floral, hoppy aroma and a crisp taste, balancing its biscuit-y malt flavours with a kick of dry, citrus bitterness from the Czech Saaz hops it’s brewed with. This one has a slight tingle on the tongue, but is lacking in any strongly distinguishing ale flavours. A great example of this ethos, Salcombe Brewery’s Breeze is a highly sessionable lager that seems to be tailor-made for drinking over the course of long, sunny, summer days. You’ll notice that this beer drinks more like a sherry or cognac than a typical beer, but you’ll still like the finish’s alcoholic richness.You have one job: stick to the guides and follow some of our pro tips, and you’ll produce drinkable beer to enjoy in the comfort of your own home. It’s available in standard 330 ml cans and bottles, but we like the extra-generous 660 ml bottles for great value and for sharing.

Beer enthusiasts who enjoy the rich and deep undertones of toffee, maple syrup, dark chocolate, and bourbon adore this barrel-aged stout. One recent trend across all types of alcoholic drinks is the appearance of low-alcohol or alcohol-free alternatives, with ABVs of as little as 0. With a growing number of people preferring to cut out or cut down on their intake of meat and animal-derived products, more and more brewers are quick to point out that they avoid using such finings and are therefore vegetarian and vegan-friendly. Drinking one, it’s easy to see why, as the best lagers offer a classic balance of flavour, crispness and smooth drinkability that IPAs, stouts and sours can’t quite muster.It differs from others we’ve looked at earlier that are frozen, and the water is subsequently removed. But, because of resistance from cider manufacturers, the government did not extend the rise to super-strength ciders.