The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won't break the bank from Sunday Times best-selling author

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Cook the fish in two batches for 3-5 minutes each, until the batter is crisp and golden and the fish is cooked through. I have split the meal plans into seasons so that you can enjoy different recipes throughout the year to suit the weather.

The Batch Lady Books - The Batch Lady

Just remember – if you’re batch cooking, let food cool thoroughly before freezing – break it down into portions so it cools quicker, and get it into the freezer within 2 hours. I was left with enough meat for a double portion of the chilli recipe so wondered if there was a mistake. Make your own healthier, tastier version of the classic freezer food, chicken nuggets, using staple household ingredients. Featuring the humble bean and beautiful sweet potatoes, it’s hard not to enjoy every single mouthful of this dish. Remove the pan from the heat, add the flour and toss gently to coat, then add the oil to the pan and toss again.

Once you have a smooth dough, turn out onto a lightly floured surface and cut in half, then cut each half into quarters, leaving you with eight equal-sized pieces. Just make sure the quiche is wrapped tightly in aluminium foil or cling film for freezing, and eat it within three months.

Cooking on a Budget: The Batch Lady - The Works

Whisk together the eggs, milk, cream, vanilla extract and cocoa powder in a measuring jug until combined, then pour over the bread mixture in the baking dish. Lay the frozen block of stew in the base of a baking dish and arrange the frozen dumplings on the baking sheet. From a warming veggie chilli and Bolognese to an outrageous pulled pork, these are big-hitters that are designed to take the hassle out of everyday cooking. I’d like to thank you – as a single mom who works full time batch cooking has just saved me from the worst week. Keep it classic – reheat some chilli until piping hot, then spoon over a crispy jacket potato and serve with a dollop of yoghurt or soured cream, a tiny bit of feta and a few fresh coriander leaves, if you’ve got them.This is free download The Batch Lady: Cooking on a Budget by Suzanne Mulholland complete book soft copy.