Manchester Drinks Co. Toffee Apple Gin Liqueur

Product Information

Combine our homemade sloe gin with lemon juice and juniper syrup for our delectable sloe gin cocktail. To ensure that the heads lasted long enough to be seen by as many people as possible, they par boiled the heads, dipped them in tar and then placed them on a stake. Reminiscent of a childhood fairground favourite, our blend of toffee and apple is fresh yet sumptuously comforting and is the perfect gift for birthdays, special occasions, or for cocktail lovers.

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The sweetness of the caramel is balanced here by a little squeeze of fresh, tart lemon juice and smooth, dry gin, so it’s not overwhelmingly syrupy. You could even roll the rim of the glass in a thin layer of toffee sauce if you wanted to go all out with the toffee apple experience. If you don’t drink all of your flavoured gin immediately, keep it in a cool, dark place with the lid tightly sealed and it should last for several months. With their autumnal glow, these deliciously sweet treats make for great Halloween party snacks and they are ideal for bonfire night too.

A refreshing summer drink when mixed with sparkling water or tonic, garnish with a large slice of grapefruit to finish off this drink. The recipe for the fiery, sweet gin can be found here and it’s perfect with Cava or Prosecco to make a Gingerbread Fizz cocktail. Make the apple frosting by creaming together the softened butter and icing sugar until light and fluffy. Whether you love a creamy gin cocktail, or a twist on a classic negroni (wait until you try our Sloe gin version! It's intense with the appliness of crab apples and you’ll end up with a deliciously golden liqueur with a rich taste.

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However, a bottle of decent-quality everyday gin such as Beefeater, Gordon’s or Tanqueray will do the trick. It sounds like a delicious treat for getting into the spirit of the season; ideal for celebrating with your close family, or curling up on the sofa in a — perhaps rare — moment of peace and quiet. We use a very narrow cut of the purest triple-distilled grain spirit and introduce this to a copper pot still. The smoky coldness of the night hits the back of the throat and you grab your lapels and wrap your coat tighter around you.

Beware of leaving it too long and over-infusing the mixture, though - in the same way that a cup of tea with the teabag left in too long can taste horrible, so too can flavoured gin! The folks from the distillery suggest pairing it with apple juice, and we reckon it could also be a winner in warm cocktails.

Toffee Apple Gin Liqueur from Manchester Drinks Co. sounds divine

The 5th November is an assault on the senses; crunching leaves under foot, excited children running around the bonfire and not forgetting the sweet nostalgia of cinder toffee. As well as posting pictures of the gins, NewFoodsUK also demonstrated the “shake to shimmer” feature in an Instagram video post. The distillation in copper brings in fresh blackcurrant aromas that marry with the prominent nettle notes to deliver the smoothest and most versatile gin you will ever enjoy. These ancestors of cultivated apple have small, round fruit that rarely grow larger than a golf ball.Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month. Maybe the toffee-apple has another more sinister purpose – to remind us of those who were killed for attempted regicide. So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. This recipe features three unique twists for entertaining such as adding champagne, peach liqueur or fresh fruit. Fold in the smooth half of the apple compote and roughly two tablespoons of the toffee sauce (add more if you want the frosting to be sweeter).