The florets char perfectly on the corners and the flavor gets a major upgrade–even for self-declared broccoli haters. Not only is it bright and bold, with amazing imagery of each tasty creation, it’s incredibly easy to follow and uses both UK and US measurements, so consider us sold. With 70 plant-based recipes there is much to love here, from vibrant breakfasts, simple snacks and light lunches to super-quick dinners, bread, baking, and delicious desserts – all cooked in your air fryer. Jakob Miller, founder of Barbecue Pals, stumbled onto the world of air fryers after his granddaughter became vegan and wanted to help her still enjoy his famous barbecue while keeping in line with her plant-based diet.

Whether you’re a newbie to air frying or just looking for some new air fryer recipes to add to your weekly rotation, we rounded up the best air fryer cookbooks to help you every step of the way. As with most air fryer cookbooks we’ve tested, the measurements are in ounces and pounds rather than grams or kilograms, although most recipes use teaspoons, tablespoons and the number of veg to include, so you won’t need to convert each and every measurement.

Serve as a simple side dish, add to pasta sauce, or pair with zucchini for a colorful summer veggie mix. I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility. Mims’ background includes several stints in test kitchens, so you know each recipe has been meticulously tested by someone who knows what they’re doing. Challis does a phenomenal job of blending comfort recipes that evoke similar flavor memories of traditional meat-heavy recipes with modern, plant-forward dishes that feel delicious and nourishing. These air fried falafels take the classic vegan dish that’s deep fried, and make a perfect protein-packed ball to add to any sandwich, salad, or bowl.

America’s Test Kitchen knows a thing or two about recipe testing, so it’s no surprise that their air fryer cookbook is excellent.

When air frying quick-cooking vegetables with a high water content (like asparagus or summer squash) be sure to blast the heat as high as it will go. Its collection of recipes feels very approachable and runs the gambit of cuisines, so there are many new things to try that don’t feel too intimidating if you’re new to a particular dish or technique. I have included vegan and vegetarian recipes that straddle a wide range of mains, appetizers, sides and snacks.

Air-frying nuggets helps you get that gorgeous golden colour and crunch, without the need for deep-frying.If you've never tried using your air fryer to make desserts, then give these vegan air fryer desserts a try! For example, they can produce elevated dishes like crispy fish or juicy pork chops that will still impress guests with a weeknight-dinner-level of effort.

With just a few simple ingredients and little prep work, you can roast Summer Squash in the Air Fryer in less than 15 minutes. This Air Fryer Butternut Squash is gorgeously browned on the outside and deliciously buttery on the inside. So, if that’s the air fryer appliance you have – and you aren’t too fussed about pretty pictures – this may be the book for you. The best part about this book is that, before the recipes even start, there’s a comprehensive section of “Air Fryer 101,” so you can soak up all of the knowledge you need to be an air fryer expert right off the bat. Thick chunks of paneer or cottage cheese along with vegetables like onions, peppers and tomatoes are marinated in a spicy tandoori masala and cooked in Air fryer for an absolutely delightful treat.version brings all the herby, crispy, soft, and fishy flavors of the classic–without the fryer or the fish. Here are some Indian main courses that are super easy to make and use hardly any oil in the air fryer. Of course, we love a do-it-all cookbook, but Air Fry Every Day is a perfect example of using the right tool for the job — with recipes that an air fryer will naturally excel at. Niki proves that cheap vegan meals can be cheerful and quick to cook too; all recipes take 30 minutes or less to cook, while a handful of super-quick meals can be on the table within 15 minutes.