The paprika sings through them, giving us a sweet smokiness on top of of the Chorizo tang - which after enough mouthfuls feels like a pretty intense flavour if you get enough of them that have been heavily seasoned. Jonathan Roberts, senior brand manager at Walkers Max, said: “Snacking remains a huge part of day-to-day UK life, and so taste is incredibly important as it remains the number-one driver when it comes to choosing a snack.

Walkers Max Strong Hot Sauce Blaze Sharing Crisps 140g | ALDI Walkers Max Strong Hot Sauce Blaze Sharing Crisps 140g | ALDI

Which is why I’m quite shocked that these are quite underwhelming… barbecue flavouring is normally quite extreme on its own so I would’ve thought that the max range would’ve done for it. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. A warm peri spice paired with a slight limey-tang reminiscent of the classic flavourings of Portugal's Peri-Peri.With consumers looking for healthier snack options, we’re determined to ensure non-HFSS options don’t mean less flavour for Max consumers and that we continue to deliver a product that they know and love.

Walkers MAX aims to prove non-HFSS products don’t compromise Walkers MAX aims to prove non-HFSS products don’t compromise

The non- HFSS flavours will be available to convenience retailers from 1 August, following a 27 June launch in Tesco. Founded in England in the 1930s, it has grown into a global organisation with 37 much-loved brands sold in over 100 countries. Snacking remains a huge part of day-to-day UK life, and so taste is incredibly important as it remains the number one driver when it comes to choosing a snack. We did not want to declare products as haram, as there is sometimes a difference of opinion, either in ingredients or school of thought.This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. These new strong flavours, with lower levels of fat and salt, will greatly appeal to this younger generation by delivering maximum flavour.