In some respect, I’m too much of a novice cook to really appreciate this pan; or perhaps too stuck in my ways and accepting of the kitchen equipment I’ve used without issue for the last twenty five years. Easily move the pan from hob to oven for that perfect reverse sear, or to beautifully braise before slowly roasting.

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And what's especially handy, is that it's lighter than cast iron - but just as durable, even at oven temperatures of up to a whopping 250°C/450 °F, with a bonded steel base that heats up quickly and evenly.We truly believe in the health benefits of cooking from scratch, and we love making and sharing our own recipes. The Whatever Pan has received lots of love from professional chefs from all over the world as well as thousands of home cooks. I am sorry to be writing this because I hate giving bad reviews, but the difficulties I am having with this company are now causing me stress. Cooking became my main focus in those early days of lockdown and maybe it was a coping mechanism that made me concentrate on sourcing the healthiest and freshest food.

Jean Patrique Whatever Pan Review: Griddle Recipe Ideas

You can use this pan on the hob, including an induction hob like mine, under the grill and in the oven, as it can withstand heat up to 250°C / 450 °F. Place your duck legs in a pan and fry them for a few minutes until golden, season with salt and pepper. The company offers a full refund or exchange for the 100 days after your purchase if you are anything but 100% satisfied. Ingredients which need to be flat, such as eggs, pancakes and flat breads may not cook evenly in the Whatever Pan.SUITABLE FOR ALL HOBS AND OVENS - The Whatever Pan can be used over gas, induction, ceramic or electric hobs. Heidi Klum reveals behind-the-scenes look of THAT Peacock Halloween costume (which took SIX HOURS to complete! When it arrived the lid had shattered to such an extent that I thought diamond smugglers had intercepted my pan. While the Whatever Pan is dishwasher proof, dishwashers themselves will often struggle to thoroughly and properly clean them. The Whatever Pan cooked the chicken perfectly, 5 minutes each side and then another 5 minutes in the oven.