I’m not sure if the beating until it’s double the volume step that ruined it since it made a bubbly mess that sat bubbles on top of the sponge or the lack of fat – a sponge with no butter or oil? The flan case – the baked, sponge cake part – could be made a day or two in advance and kept in an airtight box until required. This is my mums recipe and I was reminded of it when she found my first recipe book a little while back. Maybe make the full amount but just pour enough into your tin until it’s about 1/4 inch below the lip. Other flan base recipes may use different types of flour, such as whole wheat or almond flour, or different types of fat, such as lard or vegetable shortening.

The Flan Company Large Sponge Flan Case | Morrisons

Are you folding the rest in very gently (overmixing or aggressive mixing will deflate the air you’ve added)? To really add some flair, why not put a layer of strawberry jam on the flan base (before step 1) or add a glaze on top of the fruit at the very end? I followed it to the letter and it’s come out the oven shrivelled and looking like a dodgy omelette.

To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. Step 1 Fill the flan with your favourite filling, either whipped cream, custard or strawberry jelly. Don't miss Gran Luchito for a taste of Mexico, genuine Indian pickles and pastes from Fern's, or The African Foodie's range of authentic products from Tunisia to name a few.

Holleys Fine Foods | THE FLAN CO. Large Sponge Flan Case 200g

If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Most other berries have a high water content and you don’t want it escaping and making the sponge base soggy. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends.

Beautiful and simple, this Strawberry Flan is an airy sponge flan case, loaded with sweet strawberries and jelly. Cut a piece of paper, crumble it and soak it in water just until it is soft enough to be malleable and then form it to the shape of the pan. Pour/spoon the cream cheese mixture into the flan case and gently spread to the edges with the back of a spoon.

Sponge Flan Base – Elmeson-Santafe How To Make A Sponge Flan Base – Elmeson-Santafe

We have a wide range of flavors, including classic options like vanilla sponge, chocolate, toffee, red velvet, lemon, and even vegan cakes for those with special dietary needs.I love this flan but no matter what I do I find it sticks to the flan dish and is really difficult to remove .

Strawberry cheesecake flan - a simple and delicious Summer Strawberry cheesecake flan - a simple and delicious Summer

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.This makes it easier to slice and serve your strawberry cheesecake flan without the filling leaking! The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal.